Rayner, Mike.
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Mike Rayner
Rayner, Mike 1983-
VIAF ID: 6616398 (Personal)
Permalink: http://viaf.org/viaf/6616398
Preferred Forms
-
100 0 _
‡a
Mike Rayner
-
100 1 _
‡a
Rayner, Mike
-
100 1 _
‡a
Rayner, Mike
-
100 1 _
‡a
Rayner, Mike
-
100 1 _
‡a
Rayner, Mike
-
100 1 _
‡a
Rayner, Mike
‡d
1983-
-
100 1 _ ‡a Rayner, Mike.
4xx's: Alternate Name Forms (4)
5xx's: Related Names (1)
Works
| Title | Sources |
|---|---|
| Cardiovascular disease in Europe: epidemiological update |
|
| Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil |
|
| Correction: Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis |
|
| Correctly calculating the cost of food |
|
| Defining 'low in fat' and 'high in fat' when applied to a food |
|
| Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adults |
|
| Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' project |
|
| Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition |
|
| Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies |
|
| The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines |
|
| Economic burden of cardiovascular diseases in the enlarged European Union |
|
| The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costs |
|
| Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England |
|
| Experiments on embryos: stick to the facts |
|
| Global and regional health effects of future food production under climate change: a modelling study |
|
| Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail |
|
| Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study |
|
| Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts |
|
| The healthiness and sustainability of national and global food based dietary guidelines: modelling study |
|
| How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not? |
|
| Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort |
|
| Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK |
|
| Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis |
|
| The importance of reducing SFA to limit CHD |
|
| Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling |
|
| Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000 |
|
| The Institute of Fiscal Studies' verdict on a sugary drink tax |
|
| An introduction to population-level prevention of non-communicable diseases |
|
| Leading elite association football referees: challenges in the cross-cultural organization of a geographically dispersed group |
|
| Level of urbanization and noncommunicable disease risk factors in Tamil Nadu, India |
|
| Long-term survival and recurrence after acute myocardial infarction in England, 2004 to 2010 |
|
| Making Public Health Nutrition relevant to evidence-based action. |
|
| Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations |
|
| Mitigation potential and global health impacts from emissions pricing of food commodities |
|
| Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies |
|
| Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality |
|
| Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure |
|
| Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value |
|
| Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review |
|
| Nutrient profiling for regulatory purposes |
|
| Nutrition professionals' perception of the ‘healthiness’ of individual foods |
|
| Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market |
|
| The Occurrence of Referee Abuse in Rugby Union: Evidence and Measures Through an Online Survey |
|
| Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial |
|
| Options for keeping the food system within environmental limits |
|
| The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little' |
|
| Policy councils on food, nutrition and physical activity: the UK as a case study |
|
| The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study |
|
| Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe |
|
| Priority actions for addressing the obesity epidemic in England |
|
| Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort |
|
| Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial) |
|
| Public health nutrition actions across 14 EU countries: a qualitative study to elicit the views of policy makers and thought leaders |
|
| Quantifying the Association Between Physical Activity and Cardiovascular Disease and Diabetes: A Systematic Review and Meta-Analysis |
|
| Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment |
|
| Relative deprivation between neighbouring wards is predictive of coronary heart disease mortality after adjustment for absolute deprivation of wards |
|
| Rugby Union and professionalisation : elite player perspectives |
|
| The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial |
|
| Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework |
|
| Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic review |
|
| Taxing unhealthy food and drinks to improve health |
|
| Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study |
|
| Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980-2009 |
|
| Trends in social inequalities for premature coronary heart disease mortality in Great Britain, 1994-2008: a time trend ecological study |
|
| Understanding How Consumers Categorise Health Related Claims on Foods A Consumer-Derived Typology of Health-Related Claims |
|
| The use of commercial food purchase data for public health nutrition research: A systematic review |
|
| Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets |
|
| Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study |
|
| Validating a nutrient profile model |
|
| Validation of model-based estimates (synthetic estimates) of the prevalence of risk factors for coronary heart disease for wards in England |
|
| Values underlying the National Service Framework for coronary heart disease in England: a discourse analysis |
|
| What is the optimal level of population alcohol consumption for chronic disease prevention in England? Modelling the impact of changes in average consumption levels |
|
| What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets are Recommended or Implemented in the WHO European Region, and is there Evidence of Effectiveness in Reducing Noncommunicable Diseases? |
|
| When nutrient profiling can (and cannot) be useful |
|
| When There Is Not Enough Evidence and When Evidence Is Not Enough: An Australian Indigenous Smoking Policy Study |
|
| Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending |
|
