Holdsworth, Michelle.
Michelle Holdsworth
VIAF ID: 75754710 (Personal)
Permalink: http://viaf.org/viaf/75754710
Preferred Forms
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- 100 1 _ ‡a Holdsworth, Michelle
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- 100 1 _ ‡a Holdsworth, Michelle
- 100 1 _ ‡a Holdsworth, Michelle
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- 100 1 _ ‡a Holdsworth, Michelle
- 100 1 _ ‡a Holdsworth, Michelle (sparse)
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- 100 1 _ ‡a Holdsworth, Michelle
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- 100 0 _ ‡a Michelle Holdsworth
4xx's: Alternate Name Forms (4)
5xx's: Related Names (1)
Works
Title | Sources |
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Acceptability and feasibility of a café-based sustainable food intervention in the UK | |
The acceptability to stakeholders of mandatory nutritional labelling in France and the UK--findings from the PorGrow project | |
Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study | |
Addressing malnutrition in low- and middle-income countries with double-duty actions -ERRATUM | |
An agenda for integrated system-wide interdisciplinary agri-food research | |
Antecedents and concomitants of parenting stress in adolescent mothers in foster care | |
Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography | |
An assessment of compliance with nutrition criteria and food purchasing trends in Heartbeat Award premises | |
"I cannot sit here and eat alone when I know a fellow Ghanaian is suffering": Perceptions of food insecurity among Ghanaian migrants | |
A comparison of dietary behaviour in Central England and a French Mediterranean region | |
A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study. | |
A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration | |
Deprivation, clubs and drugs: results of a UK regional population-based cross-sectional study of weight management strategies | |
Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project | |
Developing national obesity policy in middle-income countries: a case study from North Africa | |
The dilemma of healthy eating and environmental sustainability: the case of fish. | |
Does the heartbeat award scheme change employees' dietary attitudes and knowledge? | |
The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating | |
Drivers of dietary behaviours in women living in urban Africa: a systematic mapping review | |
Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review | |
Empirically Derived Dietary Patterns in UK Adults Are Associated with Sociodemographic Characteristics, Lifestyle, and Diet Quality. | |
Evaluation of Customers’ Perspectives on the Heartbeat Award Scheme in Public Eating Places | |
Evidence-informed decision making for nutrition: African experiences and way forward | |
Globesity : a planet out of control? | |
Happiness economics and nutritional insecurity; urban, rural and migrant people from Mali assess their food situation.. | |
How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers | |
How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana? | |
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action | |
Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income Settings | |
The influence of migration on dietary practices of Ghanaians living in the United Kingdom: a qualitative study. | |
Interstitial glucose profile associated with symptoms attributed to hypoglycemia by otherwise healthy women | |
Interventions to improve immigrant health. A scoping review | |
Introducing the idea of 'assumed shared food narratives' in the context of social networks: reflections from a qualitative study conducted in Nottingham, England | |
Investigations biomédicales pour l’optimisation du diagnostic et du suivi de la malnutrition aiguë sévère : l’étude OptiDiag. | |
Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women | |
Knowledge of dietary restrictions and the medical consequences of noncompliance by patients on hemodialysis are not predictive of dietary compliance. | |
L'économie du bonheur face à l'insécurité nutritionnelle; des Maliens ruraux, urbains et migrants évaluent leur situation alimentaire. | |
Méthodes d'investigation de l'alimentation et des mangeurs : MIAM | |
Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France. | |
Nutrition Transition and Biocultural Determinants of Obesity among Cameroonian Migrants in Urban Cameroon and France. | |
Oxford handbook of nutrition and dietetics | |
Plastic food packaging encourages obesity | |
Policy options for obesity in Europe: a comparison of public health specialists with other stakeholders. | |
The potential role of taxes and subsidies on food in the prevention of obesity in Europe | |
Prevalence of self-reported symptoms attributed to hypoglycaemia within a general female population of the UK. | |
Psycho-social influences on food choice in Southern France and Central England | |
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability. | |
Relations entre l'attirance sensorielle des consommateurs pour le gras, le salé et le sucré et leurs comportements alimentaires et leur état nutritionnel. Rôle modulateur des facteurs démographiques, socioéconomiques, psychologiques, de mode de vie et de santé | |
Relationships between sensory liking for fat, salt and sweet of consumers, their dietary intake and their nutritional status. Modulating effect of demographic, socioeconomic, psychological, lifestyle and health factors. | |
The relevance of the side-view in body image scales for public health: an example from two African populations | |
The role of social networks in the development of overweight and obesity among adults: a scoping review | |
Severe acute malnutrition in children aged under 5 years can be successfully managed in a non-emergency routine community healthcare setting in Ghana. | |
Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps | |
Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women. | |
Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study | |
The SOS-framework (Systems of Sedentary behaviours): an international transdisciplinary consensus framework for the study of determinants, research priorities and policy on sedentary behaviour across the life course: a DEDIPAC-study | |
Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC study | |
Tous obéses? | |
Tunisian Women's Perceptions of Desirable Body Size and Chronic Disease Risk | |
Urban food environments in Africa: implications for policy and research | |
Using concept mapping in the development of the EU-PAD framework (EUropean-Physical Activity Determinants across the life course): a DEDIPAC-study | |
What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda? | |
강요된 비만 늘어진 뱃살에 대해 당신은 아무 책임이 없다 |