菅原達也 日本の農学者
菅原, 達也
스가와라 다쓰야
Sugawara, Tatsuya, 1968-
VIAF ID: 24145971355132331254 (Personal)
Permalink: http://viaf.org/viaf/24145971355132331254
Preferred Forms
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100 1 _
‡a
Sugawara, Tatsuya,
‡d
1968-
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100 1 _
‡a
菅原, 達也
-
100 1 _
‡a
菅原, 達也
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100 0 _
‡a
菅原達也
‡c
日本の農学者
-
100 1 _
‡a
스가와라 다쓰야
4xx's: Alternate Name Forms (10)
Works
| Title | Sources |
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| 10-oxo-12(Z)-octadecenoic acid, a linoleic acid metabolite produced by gut lactic acid bacteria, potently activates PPARγ and stimulates adipogenesis. |
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| 10-Oxo-trans-11-octadecenoic acid generated from linoleic acid by a gut lactic acid bacterium Lactobacillus plantarum is cytoprotective against oxidative stress |
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| Anti-angiogenic effect of siphonaxanthin from green alga, Codium fragile. |
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| Anti-Obesity Properties of the Dietary Green Alga, Codium cylindricum, in High-Fat Diet-Induced Obese Mice |
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| Antiangiogenic activity of brown algae fucoxanthin and its deacetylated product, fucoxanthinol |
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| Antioxidant Protection by Astaxanthin in the Citrus Red Mite (Acari: Tetranychidae). |
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| Assessment of direct interaction between CD36 and an oxidized glycerophospholipid species |
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| Biodegradable Poly (Lactic-co-Glycolic Acid)-Polyethylene Glycol Nanocapsules: An Efficient Carrier for Improved Solubility, Bioavailability, and Anticancer Property of Lutein. |
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| Biotransformation of fucoxanthinol into amarouciaxanthin A in mice and HepG2 cells: formation and cytotoxicity of fucoxanthin metabolites. |
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| Cytoprotective Effects of Lysophospholipids from Sea Cucumber Holothuria atra. |
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| Dietary astaxanthin can accumulate in the brain of rats |
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| Dietary Cerebroside from Sea Cucumber (Stichopus japonicus): Absorption and Effects on Skin Barrier and Cecal Short-Chain Fatty Acids |
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| Dietary Effects of Oxidized Eicosapentaenoic Acid (EPA) and Intact EPA on Hepatic Steatosis Induced by a High-sucrose Diet and Liver-X-receptor α Agonist in Mice. |
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| Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation |
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| Dietary sphingolipids improve skin barrier functions via the upregulation of ceramide synthases in the epidermis |
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| Digestion of Ceramide 2-Aminoethylphosphonate, a Sphingolipid from the Jumbo Flying Squid Dosidicus gigas, in Mice. |
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| Digestion of plant monogalactosyldiacylglycerol and digalactosyldiacylglycerol in rat alimentary canal |
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| Effect of dietary porphyran from the red alga, Porphyra yezoensis, on glucose metabolism in diabetic KK-Ay mice. |
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| Effect of glucosamine and related compounds on the degranulation of mast cells and ear swelling induced by dinitrofluorobenzene in mice |
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| The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate |
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| Effects of dietary arginine supplementation on protein turnover and tissue protein synthesis in scald-burn rats |
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| Esterification of xanthophylls by human intestinal Caco-2 cells. |
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| The green algal carotenoid siphonaxanthin inhibits adipogenesis in 3T3-L1 preadipocytes and the accumulation of lipids in white adipose tissue of KK-Ay mice. |
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| Gut microbial fatty acid metabolites (KetoA and KetoC) affect the progression of nonalcoholic steatohepatitis and reverse cholesterol transport metabolism in mouse model |
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| Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids |
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| High throughput analysis of cerebrosides from the sea cucumber Pearsonothria graeffei by liquid chromatography-quadrupole-time-of-flight mass spectrometry |
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| Identification and biological activities of carotenoids from the freshwater alga Oedogonium intermedium. |
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| Identification of glucosylceramides containing sphingatrienine in maize and rice using ion trap mass spectrometry. |
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| Imaginal Feeding for Progression of Diapause Phenotype in the Two-Spotted Spider Mite (Acari: Tetranychidae). |
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| Induction of apoptosis in DLD-1 human colon cancer cells by peridinin isolated from the dinoflagellate, Heterocapsa triquetra. |
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| Inhibitory Effect of Carotenoids on Ligand-induced Lipid Raft Translocation of Immunoreceptors |
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| Inhibitory effect of dietary carotenoids on dinitrofluorobenzene-induced contact hypersensitivity in mice. |
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| Inhibitory effect of topical maize glucosylceramide on skin photoaging in UVA-irradiated hairless mice |
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| Isolation and anti-fatty liver activity of a novel cerebroside from the sea cucumber Acaudina molpadioides |
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| Isolation of sphingoid bases of sea cucumber cerebrosides and their cytotoxicity against human colon cancer cells. |
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| Levels of glutathione and related enzymes in yellowtail fish muscle subjected to ice storage in a modified atmosphere |
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| Marine algal carotenoids inhibit angiogenesis by down-regulating FGF-2-mediated intracellular signals in vascular endothelial cells. |
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| Milk Phospholipids Enhance Lymphatic Absorption of Dietary Sphingomyelin in Lymph-Cannulated Rats. |
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| Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC-ESI-MS/MS. |
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| Niemann-Pick C1-like 1 Promotes Intestinal Absorption of Siphonaxanthin |
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| A novel mechanism for improvement of dry skin by dietary milk phospholipids: Effect on epidermal covalently bound ceramides and skin inflammation in hairless mice |
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| Oral glucosylceramide reduces 2,4-dinitrofluorobenzene induced inflammatory response in mice by reducing TNF-alpha levels and leukocyte infiltration |
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| Ozonation of cholesterol in the presence of ethanol: identification of a cytotoxic ethoxyhydroperoxide molecule. |
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| Phosphatidic acid produced by phospholipase D promotes RNA replication of a plant RNA virus |
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| Phospholipids affect the intestinal absorption of carotenoids in mice |
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| Poly (D, L-lactide-co-glycolide)-phospholipid nanocarrier for efficient delivery of macular pigment lutein: absorption pharmacokinetics in mice and antiproliferative effect in Hep G2 cells |
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| Polymeric chitosan-glycolipid nanocarriers for an effective delivery of marine carotenoid fucoxanthin for induction of apoptosis in human colon cancer cells (Caco-2 cells) |
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| Protective effect of Fucoxanthin against UVB-induced skin photoaging in hairless mice. |
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| A role for scavenger receptor B1 as a captor of specific fatty acids in taste buds of circumvallate papillae |
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| Seitai ni okeru rinshi-shitsu no seijō to kinōsei, 2020: |
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| Siphonaxanthin, a carotenoid from green algae, suppresses advanced glycation end product-induced inflammatory responses |
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| Siphonaxanthin, a marine carotenoid from green algae, effectively induces apoptosis in human leukemia (HL-60) cells. |
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| Sphingoid bases from sea cucumber induce apoptosis in human hepatoma HepG2 cells through p-AKT and DR5. |
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| Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats |
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| Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging. |
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| Suisanbutsu no shikiso : Shikōsei to kinōsei |
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| Suppressive effects of carotenoids on the antigen-induced degranulation in RBL-2H3 rat basophilic leukemia cells. |
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| Trans geometric isomers of EPA decrease LXRalpha-induced cellular triacylglycerol via suppression of SREBP-1c and PGC-1beta. |
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| 水産物の色素 嗜好性と機能性 |
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| 生体におけるリン脂質の性状と機能性 |
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| 食品セラミド素材の消化・吸収と機能性 |
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