Da-Wen Sun Food engineer
Sun, Da-Wen.
Sun, Da-Wen, 19..-....
Sun, Da-Wen (1960- )
VIAF ID: 19904229 (Personal)
Permalink: http://viaf.org/viaf/19904229
Preferred Forms
- 100 0 _ ‡a Da-Wen Sun ‡c Food engineer
- 100 0 _ ‡a Da-Wen Sun ‡c Food engineer
- 200 _ | ‡a Sun ‡b Da-Wen
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- 100 1 0 ‡a Sun, Da-Wen
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- 100 1 _ ‡a Sun, Da-Wen
- 100 1 _ ‡a Sun, Da-Wen
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- 100 1 _ ‡a Sun, Da-Wen, ‡d 19..-....
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4xx's: Alternate Name Forms (18)
Works
Title | Sources |
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Advances in food refrigeration, 2001: | |
Computational fluid dynamics in food processing | |
Computer vision technology for food quality evaluation | |
Contemporary food engineering | |
Emerging technologies for food processing | |
Handbook of frozen food processing and packaging | |
Hyperspectral imaging for food quality analysis and control | |
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging | |
Modelling the growth parameters of lactic acid bacteria and total viable count in vacuum-packaged Irish cooked sausages cooled by different methods | |
Modern techniques for food authentication | |
New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol | |
NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles | |
Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp | |
Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression | |
Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes | |
Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging | |
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes | |
Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges | |
Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology | |
Physicochemical Properties of Starch and Flour from Different Rice Cultivars | |
Phytohormones in postharvest storage of fruit and vegetables: mechanisms and applications | |
Pizza sauce spread classification using colour vision and support vector machines | |
Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry | |
Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food | |
Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residues | |
Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data | |
Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat | |
Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh | |
Potential of visible and near infrared spectroscopy and pattern recognition for rapid quantification of notoginseng powder with adulterants. | |
Predicting shrinkage of ellipsoid beef joints as affected by water immersion cooking using image analysis and neural network | |
Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi | |
Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique | |
Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis). | |
Predictive food microbiology for the meat industry: a review. | |
Preparation of SiO2/epoxy nanocomposite via reverse microemulsionin situpolymerization | |
Progress on bioproducts processing and food safety : selected papers from the 1st international conference of CIGR ection VI on bioproducts processing and food safety; Beijing, China, 11-14 october 2004 | |
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments. | |
Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system | |
Quantification and visualization of α-tocopherol in oil-in-water emulsion based delivery systems by Raman microspectroscopy | |
Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing | |
Raman imaging for food quality and safety evaluation: Fundamentals and applications | |
Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications | |
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon | |
Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methods | |
Vacuum cooling of meat products: current state-of-the-art research advances. | |
Vacuum cooling technology for the agri-food industry: Past, present and future | |
Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage | |
Visualization of the in situ distribution of contents and hydrogen bonding states of cellular level water in apple tissues by confocal Raman microscopy | |
Water crystallization and its importance to freezing of foods: A review | |
Zastosowanie profilu chromatograficznego związków lotnych do oceny świeżości mięsa wieprzowego = Usage of volatile compounds chromatographic profile for pork meat freshness assessment |