Walden, Hilaire.
Walden, Hilaire, 19..-....
VIAF ID: 79136501 (Personal)
Permalink: http://viaf.org/viaf/79136501
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- 100 1 _ ‡a Walden, Hilaire
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- 100 1 _ ‡a Walden, Hilaire
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- 100 1 0 ‡a Walden, Hilaire
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- 100 1 _ ‡a Walden, Hilaire
- 100 1 _ ‡a Walden, Hilaire, ‡d 19..-....
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4xx's: Alternate Name Forms (8)
Works
Title | Sources |
---|---|
365 dań z grilla : przepisy na zdrowe i smaczne potrawy | |
Big book of barbecueing and grilling | |
The book of finger foods | |
Book of fish & shellfish dishes | |
Book of thai cooking | |
Casserole cooking | |
Ciastka, ciasteczka i babeczki / Hilaire Walden. - Warszawa, cop. 2006. | |
The complete home confectioner | |
Conserves et conservations confitures, conserves, marinades, fumaison, congélation de plats cuisinés, salage, cristallisation, dessiccation | |
Cookies | |
Couscous og andre eksotiske retter fra det nordafrikanske kjøkken | |
Cozinha mediterrânica 150 receitas para uma alimentação saudável | |
cuisine du Maghreb spécialités du Maroc, de la Tunisie et de l'Algérie | |
cuisine marocaine | |
cuisine méditerranéenne les 150 meilleures recettes | |
Cuisine vivante : the international encyclopedia of new cuisine | |
Dressings and marinades : classic and novel ways to enliven every dish | |
Dressings en marinades : klassieke en nieuwe smaakgevers voor perfecte gerechten | |
Fantastic fondues | |
Floral fragrances | |
Good Housekeeping microwave handbook | |
O grande livro de receitas : carnes e grelhados : 365 pratos deliciosos para todas as ocasiões | |
Great big cookie : the ultimate book of cookies, brownies, bars and biscuits | |
Harrods book of traditional English cookery | |
Ice cream, c1985. | |
Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes | |
Irish potato recipes | |
De keuken van de zon | |
Lademanns syltebog | |
Le livre de la cuisine thaïlandaise | |
O livro de peixes e frutos do mar | |
O livro de tapas e comida espanhola | |
Loire gastronomique | |
Maghreb : 100 délicieuses recettes | |
Maghreb, c2004: | |
Mediterranean cooking | |
Mixer & blender cooking, 1978 (a.e.) | |
Moroccan collection : traditional flavours from northern africa | |
North African cooking : exotic delights from Morocco, Tunisia, Algeria, and Egypt | |
Pâtisserie of France | |
Pays de Loire | |
Pečeme s radostí : praktická kuchařka krok za krokem | |
Perfect conserveren : met meer dan 80 smakelijke recepten | |
Perfect preserves : jelly-making, canning, pickling, smoking, curing, potting, freezing, salting, crystalizing, drying | |
Portuguese cooking | |
Potato cookbook | |
Pratos criativos e econômicos : sugestões para fazer refeições caprichadas e evitar gastos desnecessários na cozinha | |
Quick after-work Italian cookbook | |
Sensational preserves | |
Søtt og skarpt i glass og krukke : syltede godbiter fra hele verden | |
Step-by-step barbecue cookbook | |
Suvremena zimnica | |
Tai ryōri | |
Thai kogebogen | |
The top 100 cheap eats : 100 delicious budget recipes for the whole family | |
Top one hundred cheap eats | |
Traditional British cooking : the best of British cooking : a definitive collection | |
Trzysta sześćdziesiąt pięć dań z grilla | |
The ¤big book of pasta | |
Den ¤store pasta kogebog | |
タイ料理 | |
魚料理 |