Welti-Chanes, Jorge.
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Jorge Welti-Chanes researcher
VIAF ID: 29749910 (Personal)
Permalink: http://viaf.org/viaf/29749910
Preferred Forms
-
100 0 _
‡a
Jorge Welti-Chanes
‡c
researcher
-
200 _ |
‡a
Welti-Chanes
‡b
Jorge
-
100 1 _ ‡a Welti-Chanes, Jorge
-
100 1 _
‡a
Welti-Chanes, Jorge
-
100 1 _
‡a
Welti-Chanes, Jorge
-
100 1 _
‡a
Welti-Chanes, Jorge
-
100 1 _
‡a
Welti-Chanes, Jorge
-
100 1 _
‡a
Welti-Chanes, Jorge
-
100 1 _ ‡a Welti-Chanes, Jorge
-
100 1 _
‡a
Welti-Chanes, Jorge
-
100 1 _ ‡a Welti-Chanes, Jorge
-
100 1 _ ‡a Welti-Chanes, Jorge.
4xx's: Alternate Name Forms (9)
5xx's: Related Names (1)
Works
| Title | Sources |
|---|---|
| Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients |
|
| Engineering and food for the 21st century |
|
| Food engineering : integrated approaches |
|
| Food preservation by moisture control, c1995: |
|
| Fruit Preservation : Novel and Conventional Technologies |
|
| A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation |
|
| Phenolic Compounds in Mesoamerican Fruits-Characterization, Health Potential and Processing with Innovative Technologies |
|
| Science and Technology of Fibers in Food Systems |
|
| Transport phenomena in food processing |
|
| Water stress in biological, chemical, pharmaceutical and food systems |
|
| Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor) |
|
