Booth, David Allenby, 1938-....
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ডেভিড এ বুথ গবেষক
Booth, D. A. (David Allenby), 1938-
Booth, D.A.
Booth, David A
Booth, David W. 1938-
Booth, David Allenby
Booth, D. A. 1938-
VIAF ID: 110240481 (Personal)
Permalink: http://viaf.org/viaf/110240481
Preferred Forms
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Booth
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David Allenby
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1938-....
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Booth, D. A.
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1938-
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100 1 _ ‡a Booth, D. A. ‡q (David Allenby), ‡d 1938-
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100 1 _ ‡a Booth, D. A. ‡q (David Allenby), ‡d 1938-
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100 1 0
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Booth, D. A.
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(David Allenby),
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1938-
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100 1 _ ‡a Booth, D.A.
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100 1 _ ‡a Booth, David A
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100 1 _
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Booth, David Allenby
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100 1 _ ‡a Booth, David Allenby ‡d (1938- ).
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100 1 _ ‡a Booth, David Allenby, ‡d 1938-
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100 1 _
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Booth, David Allenby,
‡d
1938-....
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100 1 _
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Booth, David W.
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1938-
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100 0 _
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ডেভিড এ বুথ
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গবেষক
4xx's: Alternate Name Forms (15)
5xx's: Related Names (2)
Works
| Title | Sources |
|---|---|
| Appetite : neural and behavioural bases |
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| The assessment of fatigue in primary Sjögren's syndrome |
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| Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharides |
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| The basics of quantitative judgment. How to rate the strength of appetite for food and its sating |
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| Behavioral specificity of chloralose-induced feeding in the rat |
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| Caffeine and mood: individual differences in low-dose caffeine sensitivity |
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| Central and peripheral contributions to the enhancement of amphetamine anorexia by desmethylimipramine (DMI). |
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| Compensatory and conditioned feeding responses to scheduled glucose infusions in the rat. |
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| Configuring of extero- and interoceptive senses in actions on food |
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| Diabetes dietary management alters responses to food pictures in brain regions associated with motivation and emotion: a functional magnetic resonance imaging study. |
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| Dietary restraint and binge eating: pseudo-quantitative anthropology for a medicalised problem habit? |
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| Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake. |
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| Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee |
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| Effect of CS-US interval on the conditioning of odour preferences by amino acid loads. |
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| Effects of dl-fenfluramine and xylamidine on gastric emptying of maintenance diet in freely feeding rats |
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| Effects of expanded tobacco on acceptability and reported consumption of low-tar cigarettes |
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| Factors influencing feeding elicited by intracranial noradrenaline in rats |
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| Factors influencing flavour aversions conditioned with amphetamine in rats. |
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| Feeding inhibition by glucose loads, compared between normal and diabetic rats. |
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| Fenfluramine and amphetamine suppress dietary intake without affecting learned preferences for protein or carbohydrate cues. |
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| Flavour-specific anticipatory hunger reinforced by either carbohydrate or protein |
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| Food acceptance and nutrition |
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| Food after deprivation rewards the earlier eating |
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| Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by aftereffects of food consumption. |
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| Food intake compensation for increase or decrease in the protein content of the diet |
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| Gastrointestinal and metabolic consequences of a rat's meal on maintenance diet ad libitum |
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| Gastrointestinal factors in the acquisition of oral sensory control of satiation. |
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| Genuinely olfactory preferences conditioned by protein repletion |
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| Gustatory Discriminative Norms for Caffeine in Normal Use Point to Supertasters, Tasters and Non-tasters |
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| Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm |
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| How not to think about immediate dietary and postingestional influences on appetites and satieties |
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| Hunger models : computable theory of feeding control |
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| Hunger models / ed. by D. A. Booth. - London [etc], 1978. |
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| Hyper-homeostatic learning of anticipatory hunger in rats |
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| Influences on food choice and intake. Commentary from the 1st and 2nd food choice conferences. Prediction of success at weight loss from behaviour, attitudes, emotional eating and self-efficacy |
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| Influences on Meat Avoidance Among British Students |
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| Insight into sight, touch, taste and smell by multiple discriminations from norm |
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| Integration of sensory, somatic and social determinants of appetite for food and drink |
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| Interactions between facial emotion and identity in face processing: evidence based on redundancy gains |
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| Learned control of meal size in spontaneously obese and nonobese bonnet macaque monkeys |
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| Learned liking versus inborn delight: can sweetness give sensual pleasure or is it just motivating? |
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| Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety. |
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| Letter to the Editor: Salt in Bread |
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| Likings for complex foods and meals |
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| Low dose-response for 2-deoxy-D-glucose-induced feeding, and the involvement of peripheral factors |
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| Macronutrient-specific dietary selection in rodents and its neural bases |
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| Meals described as healthy or unhealthy match public health education in England |
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| Metropolitics : the Nashville consolidation |
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| Modulation of the feeding response to peripheral insulin, 2-deoxyglucose or 3-O-methyl glucose injection |
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| Molecular mechanisms in memory and learning. |
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| Multiple physical patterns in judgements of the creamy texture of milks and creams |
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| Neurophysiology of ingestion |
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| The next twenty years: an editorial perspective |
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| No paradox in the control of energy intake |
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| Norepinephrine-facilitated eating: reduction in saccharin preference and conditioned flavor preferences with increase in quinine aversion. |
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| Nutrients epidemiology or healthy dietary practices? |
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| Objective measurements of appetite versus subjective tests of intake |
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| Ontogeny and insulin-dependence of the satiation which follows carbohydrate absorption in the rat |
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| Patterns of eating and movement that best maintain reduction in overweight |
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| Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor? |
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| Perceptual channels for the texture of a food |
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| The physiological basis of memory |
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| Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments |
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| Postabsorptively induced suppression of appetite and the energostatic control of feeding |
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| Predictors of fatigue over 1 year among people with rheumatoid arthritis |
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| Preference conditioning by concurrent diets with delayed proportional reinforcement |
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| Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight |
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| PRSP processes in eight African countries initial impacts and potential for institutionalization |
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| Psychological well-being across 1 year with rheumatoid arthritis: coping resources as buffers of perceived stress. |
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| The psychology of nutrition |
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| Rats learn to eat more to avoid hunger |
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| Reactions to disability in patients with early versus established rheumatoid arthritis |
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| Reinforcement of anticipatory eating by short as well as long fasts |
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| The rejection of a diet which has been associated with a single administration of an histidine-free amino acid mixture |
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| Relative effectiveness of protein in the late stages of appetite suppression in man |
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| Salt and blood pressure: the triangular hypothesis |
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| Satiety. No way to slim. |
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| Sensory, digestive and metabolic influences on preference and intake. |
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| Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment tool |
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| Sleep disruption frequency in rheumatoid arthritis: perceived stress predicts poor outcome over one year. |
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| Subcutaneous dialysis in the study of the effects of nutrients on feeding |
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| Subcutaneous release of amino acid loads on food and water intakes in the rat |
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| Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity |
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| Taste reactivity in starved, ready to eat and recently fed rats |
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| Temporal Bounds of Post-ingestive Glucose induced Satiety in Man |
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| Thirst : physiological and psychological aspects |
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| Thirty years of the journal Appetite. The citation record |
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| Tolerance in the depression of intake when amphetamine is added to the rat's food |
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| Tool for assessing and reducing an individual's fat intake |
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| Towards scientific realism in eating research |
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| Users of 'diet' drinks who think that sweetness is calories |
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| Vagotomy in the rat reduces meal size of diets containing fat. |
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| Well-being in rheumatoid arthritis: the effects of disease duration and psychosocial factors |
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