Crozier, Alan.
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Alan Crozier
Crozier, Alan R. 1982-
Crozier, Alan 19..-.... biochimiste végétal
Crozier, Alan, biochemie
VIAF ID: 1369204 (Personal)
Permalink: http://viaf.org/viaf/1369204
Preferred Forms
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Alan Crozier
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200 _ | ‡a Crozier ‡b Alan ‡f 19..-.... ‡c biochimiste végétal
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100 1 _ ‡a Crozier, Alan
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Crozier, Alan
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100 1 _ ‡a Crozier, Alan
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Crozier, Alan
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Crozier, Alan
(sparse)
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100 1 _ ‡a Crozier, Alan
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100 1 _
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Crozier, Alan
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100 1 _
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Crozier, Alan
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100 1 _ ‡a Crozier, Alan
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100 1 _
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Crozier, Alan
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100 1 _ ‡a Crozier, Alan
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100 1 _ ‡a Crozier, Alan R. ‡d 1982-
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100 1 _ ‡a Crozier, Alan R. ‡d 1982-
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100 1 _ ‡a Crozier, Alan, ‡c biochemie
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100 1 _ ‡a Crozier, Alan.
4xx's: Alternate Name Forms (3)
5xx's: Related Names (1)
Works
| Title | Sources |
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| AgNO3 : histories of science and photography in Sweden |
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| Between artifacts and texts : historical archaeology in global perspective |
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| The Biochemistry and physiology of gibberellins, 1983 (a.e.) |
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| The Biosynthesis and metabolism of plant hormones, 1984: |
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| Bodytime : on the interaction of body, identity, and society |
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| Characterisation of Grape and Grape pomace Polyphenolics : their Absorption and Metabolism and Potential Effects on Hypertension in a SHR Rat Model |
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| Defence of the female sex against J.J. Rousseau, citizen of Geneva (1761) |
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| Défense du genre féminin contre J.J. Rousseau, citoyen de Genève (1761) |
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| Flavonoids and related compounds : bioavailability and function |
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| Flavonoids in tropical citrus species |
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| Friendship, love, and brotherhood in medieval Northern Europe, c. 1000-1200 |
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| Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans |
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| Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans |
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| Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems |
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| Historical anthropology of middle-class life |
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| Houses, farmsteads, and long-term change : a regional study of prehistoric settlements in the Köpinge area, in Scania, southern Sweden |
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| How should we assess the effects of exposure to dietary polyphenols in vitro? |
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| HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages |
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| Iceland from past to present |
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| Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink |
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| Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes |
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| In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites. |
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| In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds. |
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| The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers |
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| Inhibition of caffeine biosynthesis in tea (Camellia sinensis) and coffee (Coffea arabica) plants by ribavirin |
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| Island i saga och nutid. |
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| Kultiverade människan |
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| The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives |
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| Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans |
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| New insights into the bioavailability of red raspberry anthocyanins and ellagitannins. |
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| Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation |
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| Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites. |
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| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity |
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| Plant-derived phenolic antioxidants |
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| Plasma antioxidants from chocolate. |
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| Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men |
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| Potassium deficiency induces the biosynthesis of oxylipins and glucosinolates in Arabidopsis thaliana |
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| Principles and practice of plant hormone analysis |
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| ProDiet: A Phase II Randomized Placebo-Controlled Trial of Green Tea Catechins and Lycopene in Men at Increased Risk of Prostate Cancer |
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| Production of gibberellins and indole-3-acetic acid by Rhizobium phaseoli in relation to nodulation of Phaseolus vulgaris roots |
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| Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario |
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| Purification of indole-3-acetic acid in plant extracts by immunoaffinity chromatography |
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| Purine Alkaloid Biosynthesis in Young Leaves of Camellia sinensis in Light and Darkness |
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| Purine salvage in plants |
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| Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery |
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| Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects |
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| Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rats |
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| Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn |
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| Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry |
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| Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters. |
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| Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites |
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| Reduction of monocyte chemoattractant protein 1 and macrophage migration inhibitory factor by a polyphenol-rich extract in subjects with clustered cardiometabolic risk factors |
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| The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man |
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| Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements |
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| Separation of the N-7 methyltransferase, the key enzyme in caffeine biosynthesis |
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| Spiral decoration in early Bronze Age Scandinavia : a technical and qualitative analysis and study of production |
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| Steroidal plant growth regulators, castasterone and typhasterol (2-deoxycastasterone) from the shoots of sitka spruce (Picea sitchensis) |
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| Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds. |
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| Teas, cocoa and coffee : plant secondary metabolites and health |
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| Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization |
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| Tetravalent cerium complexes : synthesis, characterization and grafting of (pseudo)-organometallics |
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| Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha). |
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| Theophylline metabolism in higher plants |
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| Tracking (Poly)phenol components from raspberries in ileal fluid. |
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| Translocation and metabolism of [(3)H]gibberellins by light-grown Phaseolus coccineus seedlings |
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| Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide. |
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| Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans |
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| Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions |
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| Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues |
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| Use of LC-MS for the quantitative analysis of (poly)phenol metabolites does not necessarily yield accurate results: Implications for assessing existing data and conducting future research |
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| Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? |
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| Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes |
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| Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties. |
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| Xanthine Alkaloids: Occurrence, Biosynthesis, and Function in Plants |
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| Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. |
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