Institute of food technologists
Institute of Food Technologists (Chicago).
Institute of food technologists Chicago, Ill.
Institute of Food Technologists (USA)
Institute of Food Technologists Non-profit organization
VIAF ID: 152345696 ( Corporate )
Permalink: http://viaf.org/viaf/152345696
Preferred Forms
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- 110 2 _ ‡a Institute of Food Technologists
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- 110 2 _ ‡a Institute of Food Technologists
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- 110 2 _ ‡a Institute of Food Technologists
- 110 2 0 ‡a Institute of Food Technologists
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- 110 2 _ ‡a Institute of Food Technologists ‡c Non-profit organization
- 110 2 _ ‡a Institute of food technologists
- 110 2 _ ‡a Institute of food technologists (Chicago, Ill)
- 210 | | ‡a Institute of food technologists ‡c Chicago, Ill.
4xx's: Alternate Name Forms (17)
Works
Title | Sources |
---|---|
1998 IFT Annual Meeting & Food Expo highlights | |
Advances in dairy ingredients | |
Annual report | |
Book abstr. - IFT Meet. | |
Book of abstracts. | |
Chemical changes in food during processing | |
Coffee emerging health effects and disease prevention | |
Comprehensive reviews in food science and food safety. | |
Directory & buyers' guide | |
Food carbohydrates | |
Food Expo in print | |
Food oligosaccharides : production, analysis and bioactivity | |
Food proteins | |
Food Research | |
Food technology | |
Food toxicology : a perspective on the relative risks | |
Foodborne microorganisms and their toxins, c1986: | |
ft | |
Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties | |
Gel characteristics : structure as related to texture and waterbinding of blood plasma gel | |
HACCP : principles and applications | |
IFT annual meeting technical program | |
IFT basic symposium series | |
IFT basic symposium series (Marcel Dekker, Inc.) | |
IFT membership directory | |
IFT Press series | |
IFT's classified guide to food industry services. | |
Impact of toxicology on food processing | |
J. food sci. educ. | |
JFS Online | |
JFSE | |
Journal of food science | |
Modern methods of food analysis | |
Natural food flavors and colorants | |
Nutrient interactions | |
Physical properties of foods | |
Proceedings | |
Processing and nutrition of fats and oils | |
SOS/70 | |
Symposium : postharvest biology and handling of fruits and vegetables : [papers] | |
VII Międzynarodowa Konferencja Skrobiowa : Kraków 12-14 czerwca 1996 | |
Water activity : theory and applications to food |