Barrows, Anna

VIAF ID: 8809302 (Personal)

Title	Sources
Eggs: facts and fancies about them
Handbook of food and diet; a complete food course, comprising :
The home science cook book
An outline on the history of cookery
Principles of cookery, 1922:

Record ID	Action	Time
LC\|n 85049415	add	2009-03-03T12:03:32+00:00
ISNI\|0000000026109603	add	2013-09-16T16:15:07+00:00