McCollum, Elmer Verner, 1879-1967
McCollum, Elmer Verner, 1879-
Elmer McCollum
McCollum, Elmer 1879-1967
McCollum, E. V.
McCollum, Elmer V.
מקקולום, אלמר, 1879-1967
McCollum, Elmer Verner
McCollum, Elmer Verner, b. 1879
MacCollum, E.V. (Elmer Verner), 1879-1967
MacCollum, Elmer Verner
VIAF ID: 84859157 ( Personal )
Permalink: http://viaf.org/viaf/84859157
Preferred Forms
- 100 0 _ ‡a Elmer McCollum
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- 100 1 _ ‡a McCollum, Elmer Verner
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- 100 1 _ ‡a McCollum, Elmer Verner ‡d 1879-1967
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- 100 1 _ ‡a McCollum, Elmer Verner, ‡d 1879-
- 100 1 _ ‡a McCollum, Elmer Verner, ‡d 1879-1967
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- 100 1 _ ‡a McCollum, Elmer Verner, ‡d 1879-1967
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- 100 1 _ ‡a McCollum, Elmer ‡d 1879-1967
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4xx's: Alternate Name Forms (51)
5xx's: Related Names (3)
- 551 _ _ ‡a Baltimore, Md. ‡4 orts ‡4 https://d-nb.info/standards/elementset/gnd#placeOfDeath
- 551 _ _ ‡a Fort Scott, Kan. ‡4 ortg ‡4 https://d-nb.info/standards/elementset/gnd#placeOfBirth
- 510 2 _ ‡a Kaiserlich Leopoldinisch-Carolinische Deutsche Akademie der Naturforscher ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
Works
Title | Sources |
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Alimentac̦ão e saúde | |
Los alimentos y la salud | |
The American home diet : an answer to the ever present question What shall we have for dinner | |
A Biological analysis of pellagra-producing diets | |
Dairy products essential to health | |
Eiyō shinsetsu | |
The Elmer V. McCollum Centenary Commemorative Symposium: Protein Quality Evaluations | |
Food, nutrition and health | |
From Kansas farm boy to scientist; the autobiography of Elmer Verner McCollum. | |
History of nutrition, 1957: | |
Laboratory studies on the chemistry of soft curd milk | |
Lectures on nutrition : a series of lectures given at the Mayo Foundation and the Universities of Wisconsin, Minnesota, Nebraska, Iowa and Washington (St. Louis) | |
List of more important scientific publications. | |
Menus for two weeks | |
n89660849 | |
Neue Ernährungslehre : die Verwendung von Nahrungsmitteln im Dienste der Erhaltung der Lebenskraft und der Gesundheit | |
Newer knowledge of nutrition | |
Novoe v učenii o pitanii i kormlenii | |
Nutrition and physical efficiency | |
The nutritive value of haddock and herring | |
A simple method of concentrating vitamin E | |
Spectographic analysis of marine products | |
A text-book of organic chemistry for students of medicine and biology | |
Vitamins and hormones advances in research and applications | |
Wikidata via Wikipedia, August 21, 2019 | |
栄養新說 |