Benjamin Allès researcher
Allès, Benjamin
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
VIAF ID: 80393352 (Personal)
Permalink: http://viaf.org/viaf/80393352
Preferred Forms
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Alles, Benjamin
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100 1 _
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Alles, Benjamin
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100 1 _
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Allès, Benjamin
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100 1 _ ‡a Allès, Benjamin
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Benjamin Allès
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researcher
4xx's: Alternate Name Forms (2)
Works
| Title | Sources |
|---|---|
| The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles |
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| Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons |
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| Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé |
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| Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach |
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| Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study |
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| Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France |
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| Association of Frequency of Organic Food Consumption With Cancer Risk |
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| Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies? |
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| Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study |
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| Comprendre la faible consommation de légumes secs chez les consommateurs français non végétariens : combinaison d’approches directes et indirectes afin d’identifier les barrières et les opportunités. |
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| The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet |
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| Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study |
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| Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study |
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| Dietary and Alcohol Intake and Central Nervous System Tumors in Adults: Results of the CERENAT Multicenter Case-Control Study |
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| Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers |
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| Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based study |
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| Environmental impacts along the value chain from the consumption of ultra-processed foods |
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| Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
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| Exposition aux endotoxines : influence de l'alimentation et rôle dans le vieillissement cognitif |
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| Exposure to contaminants and nutritional intakes in a French vegetarian population. |
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| Food additives: distribution and co-occurrence in 126,000 food products of the French market |
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| Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults |
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| Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns |
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| Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study |
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| Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort |
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| Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort |
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| Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults |
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| Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology. |
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| Modélisation de trajectoires acceptables de réarrangement de la consommation de sources protéiques pour augmenter l'adéquation nutritionnelle et impacts sur la durabilité |
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| Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study |
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| Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort |
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| Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics |
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| Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies |
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| Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort |
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| Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels |
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| Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease |
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| Potential benefits of adherence to the Mediterranean diet on cognitive health. |
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| Profils de comportement alimentaire et déclin cognitif chez les personnes âgées en Aquitaine et au Québec |
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| Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort |
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| Rebalancing consumption between animal-based and plant-based foods : an epidemiological approach of motivational and sociodemographic factors influencing the process of change toward more sustainable behaviours. |
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| Rééquilibrage de consommation entre produits d'origine animale et d'origine végétale : approche épidémiologique des facteurs motivationnels et sociodémographiques influençant le processus de changement vers des comportements plus durables |
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| Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals |
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| Socio-economic indicators are independently associated with intake of animal foods in French adults. |
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| Socioeconomic inequalities in metabolic syndrome in the French West Indies |
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| Sustainability analysis of French dietary guidelines using multiple criteria |
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| Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project |
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| Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study |
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| Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents |
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| Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults |
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| Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort |
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| Understanding the low consumption of pulses among French non vegetarian consumers : combining direct and indirect approaches to identify barriers and opportunities |
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