Benjamin Allès researcher
Allès, Benjamin
VIAF ID: 80393352 (Personal)
Permalink: http://viaf.org/viaf/80393352
Preferred Forms
- 100 1 _ ‡a Alles, Benjamin
- 100 1 _ ‡a Alles, Benjamin
- 100 1 _ ‡a Allès, Benjamin
-
- 100 0 _ ‡a Benjamin Allès ‡c researcher
4xx's: Alternate Name Forms (2)
Works
Title | Sources |
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The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles | |
Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons | |
Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé | |
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach | |
Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study | |
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France | |
Association of Frequency of Organic Food Consumption With Cancer Risk | |
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies? | |
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study | |
Comprendre la faible consommation de légumes secs chez les consommateurs français non végétariens : combinaison d’approches directes et indirectes afin d’identifier les barrières et les opportunités. | |
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet | |
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study | |
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study | |
Dietary and Alcohol Intake and Central Nervous System Tumors in Adults: Results of the CERENAT Multicenter Case-Control Study | |
Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers | |
Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based study | |
Environmental impacts along the value chain from the consumption of ultra-processed foods | |
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? | |
Exposition aux endotoxines : influence de l'alimentation et rôle dans le vieillissement cognitif | |
Exposure to contaminants and nutritional intakes in a French vegetarian population. | |
Food additives: distribution and co-occurrence in 126,000 food products of the French market | |
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults | |
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns | |
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study | |
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort | |
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort | |
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults | |
Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology. | |
Modélisation de trajectoires acceptables de réarrangement de la consommation de sources protéiques pour augmenter l'adéquation nutritionnelle et impacts sur la durabilité | |
Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study | |
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort | |
Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics | |
Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies | |
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort | |
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels | |
Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease | |
Potential benefits of adherence to the Mediterranean diet on cognitive health. | |
Profils de comportement alimentaire et déclin cognitif chez les personnes âgées en Aquitaine et au Québec | |
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort | |
Rebalancing consumption between animal-based and plant-based foods : an epidemiological approach of motivational and sociodemographic factors influencing the process of change toward more sustainable behaviours. | |
Rééquilibrage de consommation entre produits d'origine animale et d'origine végétale : approche épidémiologique des facteurs motivationnels et sociodémographiques influençant le processus de changement vers des comportements plus durables | |
Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals | |
Socio-economic indicators are independently associated with intake of animal foods in French adults. | |
Socioeconomic inequalities in metabolic syndrome in the French West Indies | |
Sustainability analysis of French dietary guidelines using multiple criteria | |
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project | |
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study | |
Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents | |
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults | |
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort | |
Understanding the low consumption of pulses among French non vegetarian consumers : combining direct and indirect approaches to identify barriers and opportunities |