Coad, Jane
Jane Coad New Zealand nutritionist
VIAF ID: 79567763 (Personal)
Permalink: http://viaf.org/viaf/79567763
Preferred Forms
- 100 1 _ ‡a Coad, Jane
-
- 100 1 _ ‡a Coad, Jane
- 100 1 _ ‡a Coad, Jane
-
-
-
- 100 1 _ ‡a Coad, Jane
- 100 0 _ ‡a Jane Coad ‡c New Zealand nutritionist
4xx's: Alternate Name Forms (3)
Works
Title | Sources |
---|---|
Anatomie und Physiologie für die Geburtshilfe | |
Anatomy and physiology for midwives | |
Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands) | |
Association of vitamin D receptor gene polymorphisms with insulin resistance and response to vitamin D. | |
Associations between Self-Reported Physical Activity, Heel Ultrasound Parameters and Bone Health Measures in Post-Menopausal Women | |
Blood donation, being Asian, and a history of iron deficiency are stronger predictors of iron deficiency than dietary patterns in premenopausal women. | |
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods | |
Children and young people's nursing at a glance | |
Combining food records with in-depth probing interviews improves quality of dietary intake reporting in a group of South Asian women. | |
Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review | |
Dietary Patterns, Their Nutrients, and Associations with Socio-Demographic and Lifestyle Factors in Older New Zealand Adults | |
Effect of calcium fortified milk supplementation with or without vitamin K on biochemical markers of bone turnover in premenopausal women | |
The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: a 16 week randomised controlled intervention study | |
Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans | |
Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study. | |
A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives | |
In vitro digestion for assessing micronutrient bioavailability: the importance of digestion duration | |
Increasing fruits and vegetables in midlife women: a feasibility study. | |
Inflammatory markers and bone health in postmenopausal women: a cross-sectional overview | |
Iodine intake and status during pregnancy and lactation before and after government initiatives to improve iodine status, in Palmerston North, New Zealand: a pilot study | |
Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods | |
Iron deficiency in women: assessment, causes and consequences | |
Iron status and self-perceived health, well-being, and fatigue in female university students living in New Zealand | |
Male Sexual Function in New Zealand: A Population-Based Cross-Sectional Survey of the Prevalence of Erectile Dysfunction in Men Aged 40-70 Years | |
New Zealand green-lipped mussels (Perna canaliculus) enhance non-haem iron absorption in vitro. | |
Nutrient insult in early pregnancy | |
Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future? | |
Nutrition is a hot topic | |
Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review | |
The Relationship between Nutrient Patterns and Bone Mineral Density in Postmenopausal Women | |
Reply to "Sample Size Calculation. Comment on Quantitative Ultrasound and Dual X-Ray Absorptiometry as Indicators of Bone Mineral Density in Young Women and Nutritional Factors Affecting It, Nutrients, 2019, 11, 2336" | |
The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety | |
Selenium intake and status of postpartum women and postnatal depression during the first year after childbirth in New Zealand - Mother and Infant Nutrition Investigation (MINI) study | |
Selenium Intake in Iodine-Deficient Pregnant and Breastfeeding Women in New Zealand | |
Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study. | |
Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand. | |
Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using sprague dawley rats as a model | |
Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis. | |
Type of cows' milk consumption and relationship to health predictors in New Zealand preschool children. | |
Use of Iodine Supplements by Breastfeeding Mothers Is Associated with Better Maternal and Infant Iodine Status | |
Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency Questionnaire | |
Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women | |
Vitamin D concentrations in New Zealanders with and without inflammatory bowel disease: do they differ? | |
Vitamin D Status of Residents in Taiyuan, China and Influencing Factors | |
Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient - a randomised, placebo-controlled trial |