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Lisa Solieri Wikidata

Solieri, Lisa National Library of Israel Library of Congress/NACO Central Institute for the Union Catalogue of the Italian libraries

Solieri, Lisa, 1977- National Library of the Czech Republic

VIAF ID: 78894319 (Personal)

Permalink: http://viaf.org/viaf/78894319

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Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar. Wikidata
Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures. Wikidata
Differential hypersaline stress response in Zygosaccharomyces rouxii complex yeasts: a physiological and transcriptional study. Wikidata
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese. Wikidata
Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breeding. Wikidata
Genome size and ploidy level: new insights for elucidating relationships in Zygosaccharomyces species. Wikidata
Limitations on the use of polymerase chain reaction – restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae Wikidata
Molecular approaches in food yeast starter culture selection / Lisa Solieri ; relatore: Paolo Giudici Central Institute for the Union Catalogue of the Italian libraries
A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar. Wikidata
Occurrence and dominance of yeast species in sourdough. Wikidata
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion. Wikidata
Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis. Wikidata
Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties. Wikidata
Vinegars of the world, c2009: National Library of Israel Library of Congress/NACO Central Institute for the Union Catalogue of the Italian libraries
Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts. Wikidata

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