Simopoulos, Artemis P., 1933-
Simopoulos, Artemis P.
Simopoulos, Artemis P., 1933-...., médecin
Simopoulos, Artemis 1933-
Artemis Simopoulos
Σιμοπούλου, Άρτεμις Π. (1933-)
VIAF ID: 73893403 ( Personal )
Permalink: http://viaf.org/viaf/73893403
Preferred Forms
- 100 0 _ ‡a Artemis Simopoulos
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- 100 1 _ ‡a Simopoulos, Artemis P.
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- 100 1 _ ‡a Simopoulos, Artemis P.
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- 100 1 _ ‡a Simopoulos, Artemis P. ‡d 1933-
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- 100 1 _ ‡a Simopoulos, Artemis P., ‡d 1933-
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- 100 1 _ ‡a Simopoulos, Artemis P., ‡d 1933-
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- 100 1 _ ‡a Simopoulos, Artemis P., ‡d 1933-...., ‡c médecin
- 100 1 _ ‡a Simopoulos, Artemis ‡d 1933-
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4xx's: Alternate Name Forms (17)
5xx's: Related Names (5)
- 510 2 _ ‡a Center for Genetics, Nutrition, and Health
- 510 2 _ ‡a Center for Genetics, Nutrition, and Health ‡g Washington, DC ‡e Affiliation
- 510 2 _ ‡a International Congress and Exhibition on Nutrition, Fitness and Health 2006 Schanghai
- 510 2 _ ‡a International Society for the Study of Fatty Acids and Lipids
- 510 2 _ ‡a National Institutes of Health (U.S.). Nutrition Coordinating Committee
Works
Title | Sources |
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balanced omega-6 - omega-3 fatty acid ratio, cholesterol and coronary heart disease | |
Behavioral and metabolic aspects of breastfeeding international trends | |
The Biomedical and behavioral basis of clinical nutrition : a projection for the 1980s : report of a national conference, June 19-20, 1978 | |
Diet, genes, physical activity and health | |
Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality | |
Effects of fatty acids and lipids in health and disease | |
Genetic nutrition | |
Genetic variation and dietary response | |
The healing diet | |
Health effects of [omega] 3 polyunsaturated fatty acids in seafoods proceedings of the 2. International Conference on the Health Effects of ω 3 Polyunsaturated Fatty Acids in Seafoods, Washington, DC, March 20 - 23, 1990 | |
The healthiest diet for you : scientific aspects | |
Healthy agriculture, healthy nutrition, healthy people | |
International food data bases and information exchange concepts, principles and designs | |
Intestinal flora, immunity, nutrition and health | |
Land-based animal food products and their health effects | |
Mediterranean diets | |
Metabolic consequences of changing dietary patterns | |
Metabolic control of eating, energy expenditure and the bioenergetics of obesity | |
Nutrients in the control of metabolic diseases | |
Nutrigenetics and nutrigenomics | |
Nutrition and fitness | |
Nutritional triggers for health and in disease | |
Obesity : new directions in assessment and management | |
Omega-3 fatty acids, the brain and retina | |
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence | |
The Omega diet : the lifesaving nutritional program based on the diet of the Island of Crete | |
Omega diyeti. | |
Omega plan | |
Het Omegaplan : het dieet dat de juiste balans in de onontbeerlijke voedingsstoffen garandeert en een optimale lichaamsconditie oplevert | |
Osteoporosis, nutritional aspects | |
Phototherapy in the newborn : an overview | |
Plants in human nutrition | |
régime oméga 3 | |
The return of w3 fatty acids into the food supply. | |
Selected vitamins, minerals, and functional consequences of maternal malnutrition | |
Street foods | |
World rev. nutr. diet. (Online) | |
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