Hill, Janet McKenzie, 1852-1933
Janet McKenzie Hill Cookbook author
Hill, Janet McKenzie
Janet McKenzie Hill
VIAF ID: 70352397 (Personal)
Permalink: http://viaf.org/viaf/70352397
Preferred Forms
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Hill, Janet McKenzie
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Hill, Janet McKenzie,
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1852-1933
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Janet McKenzie Hill
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Janet McKenzie Hill
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Cookbook author
4xx's: Alternate Name Forms (5)
Works
| Title | Sources |
|---|---|
| The American cook book, recipes for everyday use |
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| Balanced daily diet |
|
| The book of entrées, including casserole and planked dishes |
|
| The Boston Cooking School magazine of culinary science and domestic economics. |
|
| Cakes, pastry and dessert dishes |
|
| Canning, preserving and jelly making |
|
| Choice Recipes: Chocolate and cocoa recipes |
|
| Cooking and serving en casserole and things we relish |
|
| Cooking for two. |
|
| Dainty and artistic desserts; |
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| Dainty desserts for dainty people : salads, savories, and dainty dishes made with Knox Gelatine |
|
| Economical war-time cook book |
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| The home educator in necessary knowledge ... |
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| Nyal cook book, 1916: |
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| Nyal cook book, practical recipes that have been tested in actual use |
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| Practical cooking and serving; a complete manual of how to select, prepare, and serve food |
|
| Salads, sandwiches, and chafing-dish dainties |
|
| The standard book of recipes and housewife's guide, comprising as complete cook book. |
|
| Table helps for housewife and hostess; being a collection of recipes for salads, sauces, sandwiches, deviled dishes |
|
| The up-to-date waitress |
|
| War time recipes |
|
| The whys of cooking |
|
