Finglas, Paul M.
Paul Finglas researcher
VIAF ID: 69160604 (Personal)
Permalink: http://viaf.org/viaf/69160604
Preferred Forms
- 200 _ | ‡a Finglas ‡b Paul M.
- 100 1 _ ‡a Finglas, Paul M.
-
-
-
- 100 1 _ ‡a Finglas, Paul M.
- 100 1 _ ‡a Finglas, Paul M.
-
- 100 0 _ ‡a Paul Finglas ‡c researcher
4xx's: Alternate Name Forms (1)
Works
Title | Sources |
---|---|
The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food Quality | |
[6S]5-methyltetrahydrofolate or folic acid supplementation and absorption and initial elimination of folate in young and middle-aged adults | |
The 9th International Food Data Conference: a summary. Preface. | |
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality | |
Analytical priorities for national food composition databases in Europe: results from COST action 99 questionnaires | |
Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions. | |
Assessing and improving the quality of vitamin data in food composition databases | |
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries | |
Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study. | |
Comparison of (6 S)-5-methyltetrahydrofolic acid v. folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a | |
Compilation of a standardised international folate database for EPIC. | |
Determination of 5-methyltetrahydrofolate (13C-labeled and unlabeled) in human plasma and urine by combined liquid chromatography mass spectrometry | |
Determination of biotin and folate in infant formula and milk by optical biosensor-based immunoassay | |
Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography | |
Dietary beta-carotene supplementation modulates the production of tumour necrosis factor-alpha by human monocytes | |
Dietary intake and micronutrient status of adolescents: effect of vitamin and trace element supplementation on indices of status and performance in tests of verbal and non-verbal intelligence | |
Differential kinetic behavior and distribution for pteroylglutamic acid and reduced folates: a revised hypothesis of the primary site of PteGlu metabolism in humans. | |
The effect of beta-carotene supplementation on the immune function of blood monocytes from healthy male nonsmokers | |
Encyclopedia of food sciences and nutrition [Dokument elektroniczny] / edited by Benjamin Caballero, Luiz Trugo and Paul M. Finglas. - [S.l.], cop. 2003. | |
ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. | |
Erythrocyte folate analysis: saponin added during lysis of whole blood can increase apparent folate concentrations, depending on hemolysate pH | |
Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards. | |
EuroFIR eBASIS: application for health claims submissions and evaluations | |
EuroFIR quality approach for managing food composition data; where are we in 2014? | |
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research | |
FLAIR intercomparisons on serum and red cell folate | |
Folate bioavailability: UK Food Standards Agency workshop report | |
Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK. | |
Food and health | |
Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information. | |
Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. | |
In vivo stable isotope measurements of methyl metabolism: applications in pathophysiology and interventions. | |
Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers. | |
Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins. | |
Micronutrient undernutrition in British schoolchildren. | |
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. | |
Ochratoxin A in wheat: an intercomparison of procedures | |
Peripheral arterial disease and methylenetetrahydrofolate reductase (MTHFR) C677T mutations: A case-control study and meta-analysis. | |
Population estimates of folate intake from food analyses | |
Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling | |
Randomized clinical trial of folate supplementation in patients with peripheral arterial disease. | |
Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a "free-living' elderly UK population. | |
Research goals for folate and related B vitamin in Europe. | |
Single oral doses of 13C forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short-term kinetics of labelled and unlabelled folates in plasma: potential problems in interpretation of folate bioavailability studie | |
Studies on the retention of microencapsulated l-5-methyltetrahydrofolic acid in baked bread using skim milk powder | |
Thiamin. | |
Thiamin intake, erythrocyte transketolase (EC 2.2.1.1) activity and total erythrocyte thiamin in adolescents. | |
Thiamine status of healthy and institutionalized elderly subjects: analysis of dietary intake and biochemical indices | |
Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub. | |
Traditional foods from the Black Sea region as a potential source of minerals | |
Trans fatty acids in a range of UK processed foods | |
Validity of dual-label stable isotopic protocols and urinary excretion ratios to determine folate bioavailability from food. | |
Vitamin C intake and plasma ascorbic acid concentration in adolescents. |