Michael Rychlik
Rychlik, Michael.
Rychlik, Michael ca. 1996
Rychlik, Michael, Ph. D.
VIAF ID: 62680528 (Personal)
Permalink: http://viaf.org/viaf/62680528
Preferred Forms
- 100 0 _ ‡a Michael Rychlik
- 100 1 _ ‡a Rychlik, Michael
- 100 1 _ ‡a Rychlik, Michael ‡d ca. 1996
- 100 1 _ ‡a Rychlik, Michael, ‡c Ph. D.
- 100 1 _ ‡a Rychlik, Michael, ‡d -....
-
4xx's: Alternate Name Forms (6)
Works
Title | Sources |
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Analyse von Vitamin B12 in Lebensmitteln - Entwicklung und Anwendung der Stabilisotopenverdünnungsanalyse für natürlich vorkommende Cobalamine | |
Analysis of vitamin B12 in foods - development and application of stable isotope dilution assays for naturally occurring cobalamins | |
Aromastoffe von getoastetem Weissbrot in Abhängigkeit von Rezeptur- und Herstellungsvarianten | |
Compilation of ordor thresholds, odor qualities and retention indices of key food odorants | |
Comprehensive characterization of the beer and brewing metabolome | |
Development of methods for the analysis of folate metabolites in yeasts using (ultra-)high resolution mass spectrometry and application to yeast cultivations | |
Devenir des folates au cours de la transformation des végétaux verts : identification des points clés et des mécanismes | |
Entwicklung und Anwendung von Stabilisotopenverdünnungsanalysen zur Quantifizierung von Folaten in der klinischen Diagnostik sowie zur Charakterisierung folatproduzierender Bifidobakterien | |
Entwicklung von Methoden zur Analyse von Folatmetaboliten in Hefen mittels (ultra-)hochauflösender Massenspektrometrie und Anwendung auf Hefekultivierungen | |
Etude des interactions levures/bactérie par métabolomique | |
Evaluation of the Efficacy of Mycotoxin Modifiers and Mycotoxin Binders by Using an In Vitro Rumen Model as a First Screening Tool | |
Fate of Fusarium Toxins during the Malting Process. | |
Flavour and off-flavour compounds of Swiss Gruyère cheese. Identification of key odorants by quantitative instrumental and sensory studies | |
Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays | |
Foodomics as a promising tool to investigate the mycobolome | |
Fortified foods with vitamins : analytical concepts to assure better and safer products | |
Genetic and physiological regulation of folate in pak choi (Brassica rapa subsp. Chinensis) germplasm | |
Glucosinolate and folate content in sprouted broccoli seeds | |
Goals in Nutrition Science 2015-2020 | |
Human Metabolism of the Bioactive Prenylated Flavonoid Xanthohumol from Hops (Humulus Lupulus) | |
Identification and Quantification of Potent Odorants Formed by Toasting of Wheat Bread | |
Impact of estragole and other odorants on the flavour of anise and tarragon | |
In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity | |
Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems | |
LC-MS/MS basierte Multimykotoxinanalytik zur Bestimmung des Verhaltens von Alternaria Toxinen während des Mälzungs- und Brauprozesses | |
Lebensmittelproben vorbereiten-Paradebeispiel Mykotoxine | |
Den Mangel messen | |
Mass spectrometric studies of trimethylsilylpantothenic acid and related substances | |
Measurements of Intra- and Extra-Cellular 5-Methyltetrahydrofolate Indicate that Bifidobacterium Adolescentis DSM 20083T and Bifidobacterium Pseudocatenulatum DSM 20438T Do Not Actively Excrete 5-Methyltetrahydrofolate In vitro. | |
Mechanisms of folate losses during processing: diffusion vs. heat degradation. | |
Metabolomics of prolonged fasting in humans reveals new catabolic markers | |
Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread | |
Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in cereals | |
Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins | |
Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard | |
Origins of the difference between food folate analysis results obtained by LC–MS/MS and microbiological assays | |
Phytochemicals in Japanese plums: impact of maturity and bioaccessibility | |
Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food | |
Promising Tropical Fruits High in Folates | |
Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins | |
Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set | |
Quantification of isotope-labelled and unlabelled folates in plasma, ileostomy and food samples | |
Quantification of α-Thujone and Its Metabolites in Human Urine after Consumption of a Sage Infusion Using Stable Isotope Dilution Assays | |
Quantitation of 5-Methyltetrahydrofolic Acid in Dried Blood Spots and Dried Plasma Spots by Stable Isotope Dilution Assays | |
Quantitation of type B-trichothecene mycotoxins in foods and feeds by a multiple stable isotope dilution assay | |
Quantitative Determination of Tenuazonic Acid in Pig and Broiler Chicken Plasma by LC-MS/MS and Its Comparative Toxicokinetics | |
Recent developments in stable isotope dilution assays in mycotoxin analysis with special regard to Alternaria toxins. | |
Risk-Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Arctic | |
Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management | |
Safety testing of GM-rice expressing PHA-E lectin using a new animal test design | |
Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products | |
Short-Term Overfeeding with Dairy Cream Does Not Modify Gut Permeability, the Fecal Microbiota, or Glucose Metabolism in Young Healthy Men. | |
Simulation of Food Folate Digestion and Bioavailability of an Oxidation Product of 5-Methyltetrahydrofolate | |
Specific and sensitive quantification of folate vitamers in foods by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry | |
Spotlight on the Underdogs-An Analysis of Underrepresented Alternaria Mycotoxins Formed Depending on Varying Substrate, Time and Temperature Conditions | |
Stability of vegetable microconstituents at intermediate temperatures : fate of vitamins and other micro-components in products based on fruits and vegetables | |
Stable Isotope Dilution Assays for Clinical Analyses of Folates and Other One-Carbon Metabolites: Application to Folate-Deficiency Studies | |
Studies on New Folates in Fortified Foods and Assessment of Their Bioavailability and Bioactivity | |
Study of the metabolism of estragole in humans consuming fennel tea. | |
Sunlight selectively modifies Maillard reaction products in a wide array of chemical reactions. | |
Synthese und Analytik des Naturstoffes Thujon und seiner Metaboliten | |
Syntheses of Chiral 1,8-Cineole Metabolites and Determination of Their Enantiomeric Composition in Human Urine After Ingestion of 1,8-Cineole-Containing Capsules | |
Syntheses of labeled vitamers of folic acid to be used as internal standards in stable isotope dilution assays | |
Synthesis of [13C3]-B6 Vitamers Labelled at Three Consecutive Positions Starting from [13C3]-Propionic Acid | |
Thermal degradation of folates under varying oxygen conditions. | |
Tracing metabolite profiles in human milk: studies on the odorant 1,8-cineole transferred into breast milk after oral intake | |
Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers. | |
Umfassende Charakterisierung des Bier- und Braumetaboloms | |
Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium. | |
Validation of the sensitive and accurate quantitation of the fatty acid distribution in bovine milk | |
Wine metabolomic analysis : "chemical messages in a bottle". |