Gary Beauchamp biologiste américain
Beauchamp, Gary K.
Beauchamp, Gary K., 19..-....
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VIAF ID: 61807252 (Personal)
Permalink: http://viaf.org/viaf/61807252
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Beauchamp
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Gary K.
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100 1 _ ‡a Beauchamp, Gary K
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Beauchamp, Gary K.
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Beauchamp, Gary K.
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Beauchamp, Gary K.
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100 1 _ ‡a Beauchamp, Gary K.
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100 1 _ ‡a Beauchamp, Gary K.
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100 1 _ ‡a Beauchamp, Gary K.
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Beauchamp, Gary K.,
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19..-....
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Gary Beauchamp
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biologiste américain
4xx's: Alternate Name Forms (6)
Works
| Title | Sources |
|---|---|
| Modification of salt taste. |
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| Monogeusia for fructose, glucose, sucrose, and maltose. |
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| Mothers' milk enhances the acceptance of cereal during weaning |
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| NaCl-preferring NZB/B1NJ mice and NaCl-avoiding CBA/J mice have similar amiloride inhibition of chorda tympani responses to NaCl |
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| Naltrexone, an opioid blocker, alters taste perception and nutrient intake in humans |
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| A new method for delivering a taste without fluids to preterm and term infants. |
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| NIH Workshop Report: sensory nutrition and disease |
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| No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats |
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| Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice |
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| Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women |
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| Odortypes and MHC peptides: Complementary chemosignals of MHC haplotype? |
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| Odortypes: their origin and composition |
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| Olfaction and taste |
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| Olfactory discrimination of mouse strains (Mus musculus) and major histocompatibility types by humans (Homo sapiens). |
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| Olfactory discrimination of urinary odortypes from congenic strains (DBA/1Bg and DBA1.C57BL10-YBg) of mice differing in their Y chromosomes. |
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| Olfactory fingerprints for major histocompatibility complex-determined body odors II: relationship among odor maps, genetics, odor composition, and behavior. |
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| Olfactory recognition of individuals by male cavies (Cavia aperea) |
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| Optimizing oral medications for children |
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| Origin, functions and chemistry of H-2 regulated odorants |
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| Parent-progeny recognition as a function of MHC odortype identity |
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| Participation of the murine X and Y chromosomes in genetically determined chemosensory identity |
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| Perineal scent gland of wild and domestic cavies: bacterial activity and urine as sources of biologically significant odors |
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| Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health |
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| Phytochemistry: ibuprofen-like activity in extra-virgin olive oil |
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| Positional cloning of the mouse saccharin preference (Sac) locus |
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| Prenatal and postnatal flavor learning by human infants |
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| Presence of mouse mammary tumor virus specifically alters the body odor of mice |
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| Protein hydrolysates are avoided by herbivores but not by omnivores in two-choice preference tests |
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| Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar |
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| Recognition of H-2 types in relation to the blocking of pregnancy in mice |
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| Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness. |
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| Relationships among three criteria of puberty in Peromyscus leucopus noveboracensis |
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| Reply to Zhao and Zhang: Loss of taste receptor function in mammals is directly related to feeding specializations |
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| The Role of Early Life Experiences in Flavor Perception and Delight |
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| The role of taste in the infant diet |
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| Salt enhances flavour by suppressing bitterness |
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| Salted food preferences in rats (Rattus norvegicus): responses to liquid milk products |
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| Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range |
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| The scent of age. |
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| senses a comprehensive reference |
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| Sensory and receptor responses to umami: an overview of pioneering work |
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| Sensory distinction between H-2b and H-2bm1 mutant mice |
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| Sex-chromosomal odor types influence the maintenance of early pregnancy in mice |
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| Sex, handedness and side of nose modulate human odor perception. |
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| Sharing an environment with sick conspecifics alters odors of healthy animals |
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| Short-term effects of diet on salt taste preference |
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| Single sweetness signal |
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| Smoking and the flavor of breast milk |
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| Soa genotype selectively affects mouse gustatory neural responses to sucrose octaacetate |
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| Sodium in the food supply: challenges and opportunities |
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| Sodium regulation: Sensory aspects. |
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| Source and stability of attractive components in guinea pig |
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| Species, population and individual specific odors in urine of mole rats (Spalax ehrenbergi) detected by laboratory rats |
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| The spontaneously hypertensive rat's preference for salted foods |
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| Stability of chemical communicants of gender in guinea pig urine |
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| Sucrose consumption in mice: major influence of two genetic loci affecting peripheral sensory responses |
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| Suppression of bitterness by sodium: variation among bitter taste stimuli |
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| Symposium overview: Umami reception in the oral cavity: receptors and transduction |
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| Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils |
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| T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection |
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| Taste dimensions of monosodium glutamate (MSG) in a food system: role of glutamate in young American subjects |
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| Taste Perception in Three Individuals on a Low Sodium Diet |
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| Taste perception of children with chronic renal failure |
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| Taste perception of monosodium glutamate and inosine monophosphate by 129P3/J and C57BL/6ByJ mice |
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| Taste receptor genes |
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| Tasting and smelling |
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| Testing the genetics of behavior in mice |
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| The timing and duration of a sensitive period in human flavor learning: a randomized trial. |
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| The transfer of alcohol to human milk. Effects on flavor and the infant's behavior |
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| Understanding the origin of flavor preferences. |
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| Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal |
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| Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer |
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| Vegetable acceptance by infants: effects of formula flavors. |
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| Volatile signals of the major histocompatibility complex in male mouse urine |
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| Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains |
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| Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross |
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| Voluntary sodium chloride consumption by mice: differences among five inbred strains |
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| The vomeronasal organ: primary role in mouse chemosensory gender recognition |
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| Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice |
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| Why do we like sweet taste: A bitter tale? |
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| A workshop on 'Dietary sweetness-Is it an issue?' |
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