Clement, Héliciane, 1989-....
VIAF ID: 60160789731302681109 ( Personal )
Permalink: http://viaf.org/viaf/60160789731302681109
Preferred Forms
Works
Title | Sources |
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Amélioration des qualités organoleptiques d'un pain biologique par l'étude et l'optimisation de son levain |
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Improvement of organic bread organoleptic properties by the study and optimization of its sourdough. |
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