Achaya, K.T.
K. T. Achaya Chemist, scientist, nutritionist, historian
Achaya, Konganda Thammu
Achaya, K. T., 1923-2002
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Achaya, Konganda T. 1923-2002
Achaya, K.T. (Kongandra Thammu), 1923-
VIAF ID: 59152752 ( Personal )
Permalink: http://viaf.org/viaf/59152752
Preferred Forms
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200 _ |
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Achaya
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Konganda Thammu
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100 1 _ ‡a Achaya, K. T (sparse)
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100 1 _ ‡a Achaya, K. T.
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100 1 _
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Achaya, K. T.
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100 1 _ ‡a Achaya, K. T.
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100 1 _
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Achaya, K. T.
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100 1 _
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Achaya, K. T.,
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1923-2002
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100 1 _ ‡a Achaya, K.T.
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100 1 _ ‡a Achaya, K.T. ‡q (Kongandra Thammu), ‡d 1923-
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100 1 _
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Achaya, Konganda T.
‡d
1923-2002
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100 0 _
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K. T. Achaya
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Chemist, scientist, nutritionist, historian
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100 0 _
‡a
K. T. Achaya
‡c
Chemist, scientist, nutritionist, historian
4xx's: Alternate Name Forms (12)
Works
| Title | Sources |
|---|---|
| Cottonseed chemistry and technology in its setting in India |
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| Everyday Indian processed foods |
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| food industries of British India |
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| Ghani, c1992: |
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| Ghani : the traditional oilmill of India |
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| A historical dictionary of Indian food |
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| The illustrated foods of India, A-Z |
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| Indian dairy products |
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| Interfaces between agriculture, nutrition, and food science proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 |
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| Marketing of foods for children through the public distribution system : report of the New Delhi Workshop held on July 9-10, 1977 |
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| Oilseeds and oilmilling in India : a cultural and historical survey |
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| Proceedings of the Workshop on the Management of R & D Institutions in the Area of Food Science and Technology on July 17 - 24, 1979 |
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| Recommended dietary intakes for Indians. |
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| Report on the possibilities of establishing and developing the silk industry in Ceylon, June, 1945 |
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| Science perspectives. |
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| Your food and you |
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