Mouritsen, Ole G.
Mouritsen, Ole G., 1950-
Ole G. Mouritsen
VIAF ID: 56742257 ( Personal )
Permalink: http://viaf.org/viaf/56742257
Preferred Forms
- 200 _ | ‡a Mouritsen ‡b Ole G.
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- 100 1 _ ‡a Mouritsen, Ole G.
- 100 1 0 ‡a Mouritsen, Ole G.
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- 100 1 _ ‡a Mouritsen, Ole G.
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- 100 1 _ ‡a Mouritsen, Ole G.
- 100 1 _ ‡a Mouritsen, Ole G.
- 100 1 _ ‡a Mouritsen, Ole G. ‡d 1950-
- 100 1 _ ‡a Mouritsen, Ole G. ‡d 1950-
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- 100 0 _ ‡a Ole G. Mouritsen
4xx's: Alternate Name Forms (6)
5xx's: Related Names (3)
- 551 _ _ ‡a Odense
- 551 _ _ ‡a Saxkjøbing
- 510 2 _ ‡a Syddansk Universitet ‡e Affiliation
Works
Title | Sources |
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Algues marines : propriétés, usages, recettes | |
Blæksprutterne kommer - spis dem! | |
Computer studies of phase transitions and critical phenomena | |
Computerstudier af faseovergange og kritiske fænomener | |
Fornemmelse for smag. | |
Functional dynamics of lipids in biomembranes | |
Hemmeligheden bag japanernes sunde madkultur | |
In search of a new biomembrane model | |
Life - as a matter of fat : lipids in a membrane biophysics perspective | |
Life - as a matter of fat : the emerging science of lipidomics | |
Mauseu pil | |
Modelling the Dynamics of Biological Systems : Nonlinear Phenomena and Pattern Formation | |
Mouth feel | |
Mouthfeel: How Texture Makes Taste | |
n85008844 | |
Octopuses, squid & cuttlefish : seafood for today and for the future | |
Physics of Biological Systems : From Molecules to Species | |
Poly-unsaturated fatty acids : neural function & mental health : proceedings of an international and interdisciplinary symposium, the Royal Danish Academy of Sciences and Letters, August 9, 2007 | |
Seaweeds : edible, available & sustainable | |
Smagen af jul | |
Sushi | |
Sushi : food for the eye, the body & the soul | |
Tang. | |
Tang grøntsager fra havet | |
Tsukemono : decoding the art and science of Japanese pickling | |
Umami. | |
Umami : gourmetaben & den femte smag | |
Umami-potentiale af fermenterede drikkevarer | |
Umami : unlocking the secrets of the fifth taste | |
Videnskaben bag østers med champagne | |
En ¤kop kaffe, nu! | |
The ¤science of taste | |
마우스필 음식의 맛과 향과 질감이 어우러질 때 우리 입이 느끼는 것 | |
食感をめぐるサイエンス : 味や香りだけではない、もう一つのおいしさを探る |