Soccol, Carlos Ricardo.
Soccol, Carlos Ricardo, 19..-....
Soccol, Carlos Ricardo 1953-....
Carlos Ricardo Soccol
VIAF ID: 52027265 ( Personal )
Permalink: http://viaf.org/viaf/52027265
Preferred Forms
- 100 0 _ ‡a Carlos Ricardo Soccol
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- 100 1 _ ‡a Soccol, Carlos Ricardo
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- 100 1 _ ‡a Soccol, Carlos Ricardo
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- 100 1 _ ‡a Soccol, Carlos Ricardo
- 100 1 _ ‡a Soccol, Carlos Ricardo, ‡d 19..-....
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4xx's: Alternate Name Forms (7)
5xx's: Related Names (1)
Works
Title | Sources |
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Advances in mushroom research in the last decade | |
Advances in research of polysaccharides in Cordyceps species | |
Antitumour activity of "Grifola frondosa" exopolysaccharides produced by submerged fermentation using sugar cane and soy molasses as carbon sources | |
Application of polymerase chain reaction for high sensitivity detection of roundup ready™ soybean seeds and grains in varietal mixtures | |
Aproveitamento do residuo de soja da fabricacao do extrato hidrossoluvelpara elaboracao de pasta de soja fermentada | |
Biofuels from algae | |
Biotecnologia aplicada à saúde : fundamentos e aplicações, volume 1 | |
Biotransformation of waste biomass into high value biochemicals | |
Cloning, functional expression and characterization of L-asparaginase II from "E. coli" MTCC 739 | |
Coffee biotechnology and quality : proceedings of the 3rd international seminar on biotechnology in the coffee agro-industry, Londrina, Brazil | |
Current Developments in Biotechnology and Bioengineering | |
Current developments in solid-state fermentation | |
Développement d'un procédé pour la production d'acide citrique par fermentation en milieu solide à partir de résidus de l'agro-industrie du manioc | |
Fermentation processes engineering in the food industry | |
Food and Beverages Industry | |
Green Fuels Technology : Biofuels | |
High-throughput rRNA gene sequencing reveals high and complex bacterial diversity associated with Brazilian coffee bean fermentation | |
Jackfruit seed : a novel substrate for the production of Monascus pigments through solid-state fermentation | |
Liquid Biofuels: Bioethanol | |
Microbial lipids-processes, products, and innovations | |
New perspectives for citric acid production and application | |
Physiologie de croissance et de sporulation des champignons nématophages cultivés en milieu solide | |
Physiologie et métabolisme de rhizopus en culture solide et submergée en relation avec la dégradation d'amidon cru et la production d'acide L (+) lactique | |
Phytase production using citric pulp and other residues of the agroindustry in SSF by fungal isolates | |
Polysaccharides from probiotics : new developments as food additives | |
The potential of probiotics : a review | |
Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation | |
Production of powerful antioxidant supplements via solid-state fermentation of wheat (Triticum aestivum Linn.) by Cordyceps militaris | |
Recovery and identification of bovine colostrum microflora using traditional and molecular approaches | |
Valorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteria | |
α-Amylases from microbial sources : an overview on recent developments |