Campden Food Preservation Research Assosiation
VIAF ID: 515149294149680521096 ( Corporate )
Permalink: http://viaf.org/viaf/515149294149680521096
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Works
Title | Sources |
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Aseptic packaging : Proceedings of a seminar held on 20th April 1983, at the Hilton Hotel, Stratford-upon-Avon | |
Canning retorts and their operation | |
The effect of wide fluctuations in temperature on food-poisoning organisms and the natural microbial flora in frozen beef and chicken substrates | |
The influence of combinations of chemical preservatives on the growth of food poisoning and spoilage microorganisms | |
A manual of methods for the bacteriological examination of frozen foods | |
Mathematical interpretation of complex data sets : 1: NIR analysis of mustard seed oil content predicted by regression methods | |
Meat specification by near infrared spectroscopy (NIRS) | |
Modified atmosphere packaging of selected prepared fruit and vegetables | |
Objective methods of quality assessment of frozen vegetables : 2nd report | |
The sensory and instrumental methods used in blanching research, 1977-79 | |
Technical memorandum (Campden Food Preservation Research Association | |
Vining pea varieties for processing : 1986 trials |