Barba, Francisco J.
Barba, Francisco (Francisco J.)
Francisco J. Barba researcher
Barba Orellana, Francisco José
Barba, Francisco J., 19..-....
VIAF ID: 51146332983818732838 ( Personal )
Permalink: http://viaf.org/viaf/51146332983818732838
Preferred Forms
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- 100 1 _ ‡a Barba, Francisco J.
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- 100 1 _ ‡a Barba, Francisco J.
- 100 1 _ ‡a Barba, Francisco J., ‡d 19..-....
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- 100 1 _ ‡a Barba, Francisco ‡q (Francisco J.)
- 100 1 _ ‡a Barba, Francisco ‡q (Francisco J.)
- 100 0 _ ‡a Francisco J. Barba ‡c researcher
4xx's: Alternate Name Forms (10)
5xx's: Related Names (1)
Works
Title | Sources |
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health | |
Anthocyanins : antioxidant properties, sources and health benefits | |
Aquaculture and by-products : challenges and opportunities in the use of alternative protein sources and bioactive compounds | |
Fermentation processes : emerging and conventional technologies | |
Food Lipids : Sources, Health Implications, and Future Trends | |
Green extraction and valorization of by-products from food processing | |
Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology | |
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms | |
Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds | |
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods | |
Pulsed electric fields to obtain healthier and sustainable food for tomorrow | |
Sustainable production technology in food |