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Ho, Chi-Tang, 1944-.... Library of Congress/NACO German National Library Sudoc [ABES], France ISNI-test National Library of Australia NUKAT Center of Warsaw University Library National Library of the Netherlands-test National Library of France

Chi-Tang Ho Wikidata

VIAF ID: 5030156 (Personal)

Permalink: http://viaf.org/viaf/5030156

ISNI-test: 0000  0001  1872  5139 

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African natural plant products new discoveries and challenges in chemistry and quality Sudoc [ABES], France National Library of France Library of Congress/NACO
Analysis, occurrence, and chemistry National Library of the Netherlands-test
Antioxidant measurement and applications Library of Congress/NACO
Asian functional foods Library of Congress/NACO National Library of France
Bioactive compounds in foods : effects of processing and storage Sudoc [ABES], France
Contribution of low- and nonvolatile materials to the flavor of foods Sudoc [ABES], France Library of Congress/NACO
Dietary supplements / Chi-Tang Ho... [et al.] , editors. Library of Congress/NACO
Flavor chemistry : industrial and academic research Sudoc [ABES], France Library of Congress/NACO National Library of France
Flavor chemistry of ethnic foods National Library of the Netherlands-test Library of Congress/NACO National Library of France
Flavor measurement Sudoc [ABES], France Library of Congress/NACO
Flavor technology : physical chemistry, modification, and process National Library of the Netherlands-test Library of Congress/NACO
Food extrusion science and technology NUKAT Center of Warsaw University Library Sudoc [ABES], France Library of Congress/NACO National Library of France
Food phytochemicals for cancer prevention II : teas, spices, and herbs National Library of the Netherlands-test Sudoc [ABES], France Library of Congress/NACO
Lipids in food flavors National Library of the Netherlands-test Sudoc [ABES], France Library of Congress/NACO
Oriental foods and herbs : chemistry and health effects Sudoc [ABES], France Library of Congress/NACO
Phenolic compounds in food and their effects on health developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991 National Library of the Netherlands-test Sudoc [ABES], France Library of Congress/NACO xR Extended Titles-test NUKAT Center of Warsaw University Library National Library of France
Process-induced chemical changes in food National Library of the Netherlands-test Sudoc [ABES], France Library of Congress/NACO National Library of France
Quality attributes of muscle foods National Library of the Netherlands-test NUKAT Center of Warsaw University Library Library of Congress/NACO National Library of France
Quality management of nutraceuticals NUKAT Center of Warsaw University Library Sudoc [ABES], France
Spices : flavor chemistry and antioxidant properties National Library of the Netherlands-test Library of Congress/NACO National Library of France
Tea and tea products : chemistry and health-promoting properties Library of Congress/NACO National Library of France
Thermal generation of aromas, 1989: National Library of Australia National Library of the Netherlands-test Sudoc [ABES], France Library of Congress/NACO

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