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Ho, Chi-Tang, 1944-.... Library of Congress/NACO National Library of France National Library of the Netherlands Sudoc [ABES], France National Library of Australia NUKAT Center of Warsaw University Library ISNI German National Library

Chi-Tang Ho Wikidata

VIAF ID: 5030156 (Personal)

Permalink: http://viaf.org/viaf/5030156

ISNI: 0000  0001  1872  5139 

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Title Sources
African natural plant products Library of Congress/NACO Sudoc [ABES], France National Library of France
Analysis, occurrence, and chemistry National Library of the Netherlands
Antioxidant measurement and applications Library of Congress/NACO
Asian functional foods Library of Congress/NACO National Library of France
Bioactive compounds in foods : effects of processing and storage Sudoc [ABES], France
Challenges in taste chemistry and biology Sudoc [ABES], France National Library of France
Contribution of low- and non-volatile materials to the flavor of foods Library of Congress/NACO Sudoc [ABES], France
Dietary supplements / Chi-Tang Ho... [et al.] , editors. Library of Congress/NACO
Flavor chemistry : industrial and academic research Library of Congress/NACO Sudoc [ABES], France National Library of France
Flavor chemistry of ethnic foods Library of Congress/NACO National Library of the Netherlands National Library of France
Flavor measurement Library of Congress/NACO Sudoc [ABES], France
Flavor technology : physical chemistry, modification, and process Library of Congress/NACO National Library of the Netherlands National Library of France Sudoc [ABES], France
Food extrusion science and technology Library of Congress/NACO Sudoc [ABES], France NUKAT Center of Warsaw University Library National Library of France
Food phytochemicals for cancer prevention II : teas, spices, and herbs Library of Congress/NACO Sudoc [ABES], France National Library of the Netherlands
Lipids in food flavors Library of Congress/NACO National Library of the Netherlands National Library of France Sudoc [ABES], France
Oriental foods and herbs : chemistry and health effects Library of Congress/NACO Sudoc [ABES], France NUKAT Center of Warsaw University Library
Phenolic compounds in food and their effects on health Library of Congress/NACO Sudoc [ABES], France National Library of the Netherlands NUKAT Center of Warsaw University Library
Process-induced chemical changes in food Library of Congress/NACO National Library of the Netherlands National Library of France Sudoc [ABES], France
Quality attributes of muscle foods Library of Congress/NACO National Library of the Netherlands NUKAT Center of Warsaw University Library National Library of France
Quality management of nutraceuticals Sudoc [ABES], France NUKAT Center of Warsaw University Library
Spices : flavor chemistry and antioxidant properties Library of Congress/NACO National Library of the Netherlands National Library of France Sudoc [ABES], France
Tea and tea products : chemistry and health-promoting properties Library of Congress/NACO National Library of France
Thermal generation of aromas, 1989: Library of Congress/NACO National Library of the Netherlands National Library of Australia Sudoc [ABES], France

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