VIAF

Virtual International Authority File

Search

Ho, Chi-Tang, 1944-.... Library of Congress/NACO German National Library Sudoc [ABES], France ISNI National Library of Australia National Library of the Netherlands NUKAT Center of Warsaw University Library National Library of France

Chi-Tang Ho Wikidata

VIAF ID: 5030156 (Personal)

Permalink: http://viaf.org/viaf/5030156

ISNI: 0000  0001  1872  5139 

Open Section Close Section Preferred Forms

 

 

 

 

Open Section Close Section 4xx's: Alternate Name Forms (13)

Open Section Close SectionWorks

Title Sources
African natural plant products Sudoc [ABES], France Library of Congress/NACO National Library of France
Analysis, occurrence, and chemistry National Library of the Netherlands
Antioxidant measurement and applications Library of Congress/NACO
Asian functional foods Library of Congress/NACO National Library of France
Bioactive compounds in foods : effects of processing and storage Sudoc [ABES], France
Challenges in taste chemistry and biology Sudoc [ABES], France National Library of France
Contribution of low- and nonvolatile materials to the flavor of foods Sudoc [ABES], France Library of Congress/NACO
Dietary supplements / Chi-Tang Ho... [et al.] , editors. Library of Congress/NACO
Flavor chemistry : industrial and academic research Sudoc [ABES], France Library of Congress/NACO National Library of France
Flavor chemistry of ethnic foods National Library of the Netherlands Library of Congress/NACO National Library of France
Flavor measurement Sudoc [ABES], France Library of Congress/NACO
Flavor technology : physical chemistry, modification, and process National Library of the Netherlands Sudoc [ABES], France Library of Congress/NACO National Library of France
Food extrusion science and technology NUKAT Center of Warsaw University Library Sudoc [ABES], France Library of Congress/NACO National Library of France
Food phytochemicals for cancer prevention II : teas, spices, and herbs National Library of the Netherlands Sudoc [ABES], France Library of Congress/NACO
Lipids in food flavors National Library of the Netherlands Sudoc [ABES], France Library of Congress/NACO National Library of France
Oriental foods and herbs : chemistry and health effects NUKAT Center of Warsaw University Library Sudoc [ABES], France Library of Congress/NACO
Phenolic compounds in food and their effects on health National Library of the Netherlands Library of Congress/NACO NUKAT Center of Warsaw University Library Sudoc [ABES], France
Process-induced chemical changes in food National Library of the Netherlands Sudoc [ABES], France Library of Congress/NACO National Library of France
Quality attributes of muscle foods NUKAT Center of Warsaw University Library National Library of the Netherlands Library of Congress/NACO National Library of France
Quality management of nutraceuticals NUKAT Center of Warsaw University Library Sudoc [ABES], France
Spices : flavor chemistry and antioxidant properties National Library of the Netherlands Sudoc [ABES], France Library of Congress/NACO National Library of France
Tea and tea products : chemistry and health-promoting properties Library of Congress/NACO National Library of France
Thermal generation of aromas, 1989: National Library of Australia National Library of the Netherlands Sudoc [ABES], France Library of Congress/NACO

Open Section Close Section Selected Co-authors

Open Section Close Section Countries of Publication (2)

Open Section Close Section Publication Statistics

Open Section Close Section Selected Publishers (10)

Open Section Close Section About

Open Section Close Section History of VIAF ID:5030156 (21)