Tomašević, Marina, enologinja
Tomašević, Marina
Marina Tomašević
VIAF ID: 44150565705406251880 ( Personal )
Permalink: http://viaf.org/viaf/44150565705406251880
Preferred Forms
- 100 0 _ ‡a Marina Tomašević
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4xx's: Alternate Name Forms (4)
Works
Title | Sources |
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Analysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry | |
Changes in the composition of aroma and phenolic compounds induced by different enological practices of Croatian white wine | |
The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines | |
Extraction of proanthocyanidins and anthocyanins from grape skin by using ionic liquids | |
Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines | |
Microwave-assisted extraction of different groups of phenolic compounds from grape skin pomaces : modeling and optimization | |
Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine | |
Phenolic composition, antioxidant capacity and in vitro cytotoxicity assessment of fruit wines | |
Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine | |
Utjecaj enoloških postupaka na sastav arome vina Pošip : doktorski rad = Influence of oenological practices on the aroma composition of Pošip wine : doctoral thesis |