Pederson, Carl Severin, 1897-1987
Pederson, Carl S. (Carl Severin), 1897-1987
Pederson, Carl Severin, 1897-
Pederson, Carl S.
Carl Severin Pederson Americký zemědělský vědecko-výzkumný pracovník, specializoval se na potravinářskou mikrobiologii, fermentaci zeleniny a analýzu jakosti potravin. Práce z oboru.
Pederson, Carl S. 1897-1987
VIAF ID: 41597165 (Personal)
Permalink: http://viaf.org/viaf/41597165
Preferred Forms
- 100 0 _ ‡a Carl Severin Pederson ‡c Americký zemědělský vědecko-výzkumný pracovník, specializoval se na potravinářskou mikrobiologii, fermentaci zeleniny a analýzu jakosti potravin. Práce z oboru.
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- 100 1 _ ‡a Pederson, Carl S. ‡d 1897-1987
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- 100 1 _ ‡a Pederson, Carl S. ‡q (Carl Severin), ‡d 1897-1987
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- 100 1 _ ‡a Pederson, Carl Severin, ‡d 1897-
- 100 1 _ ‡a Pederson, Carl Severin, ‡d 1897-1987
4xx's: Alternate Name Forms (4)
5xx's: Related Names (1)
Works
Title | Sources |
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The effect of salt upon the bacteriological and chemical changes in fermenting cucumbers | |
Examination of fermented foods by laboratory methods. | |
Flash pasteurization of apple juice | |
Flat sour spoilage of tomato juice | |
Microbiology of food fermentations | |
Preservation of grape juice. | |
Some new problems in sauerkraut manufacture | |
Sterilization of fruit juices by filtration. | |
Temperature variations in bacteriological incubators, 1933: | |
Vinegar making on the farm | |
Vitamin C content of sauerkraut |