Pérez-Correa, José Ricardo
José R Pérez-Correa researcher
VIAF ID: 4146331988018692996 (Personal)
Permalink: http://viaf.org/viaf/4146331988018692996
Preferred Forms
- 100 0 _ ‡a José R Pérez-Correa ‡c researcher
- 100 1 _ ‡a Pérez-Correa, José Ricardo
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- 100 1 _ ‡a Pérez-Correa, José Ricardo
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4xx's: Alternate Name Forms (5)
5xx's: Related Names (2)
Works
Title | Sources |
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Advances in technologies for producing food-relevant polyphenols, 2017: | |
The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process | |
Application of Automatic Control Strategies to SSF Bioreactors | |
Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology. | |
Aromatic Characterization of Pot Distilled Kiwi Spirits | |
Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column. | |
Assessment of expert fuzzy controllers for conventional flotation plants | |
Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion | |
Bioactive Properties of Marine Phenolics | |
Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures. | |
Coupling kinetic expressions and metabolic networks for predicting wine fermentations. | |
Data reconciliation and parameter estimation in flux‐balance analysis | |
Design of the Air Preparation System for SSF Bioreactors | |
Dynamic genome-scale metabolic modeling of the yeast Pichia pastoris | |
Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (Vitis vinifera L.) Grape Pomace Spirits | |
Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris) | |
The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent | |
Expanding a dynamic flux balance model of yeast fermentation to genome-scale | |
Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux. | |
Forecasting ozone daily maximum levels at Santiago, Chile | |
Fruit Brandies | |
Fundamentals of Process Control | |
Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations | |
Group IVb: Intermittently-Mixed Forcefully-Aerated Bioreactors | |
HIPPO: An Iterative Reparametrization Method for Identification and Calibration of Dynamic Bioreactor Models of Complex Processes | |
Hybrid simulation-optimization based approach for the optimal design of single-product biotechnological processes | |
Impact of carbon dioxide injection on oxygen dissolution rate during oxygen additions in a bubble column | |
The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods. | |
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts | |
Instrumentation for Monitoring SSF Bioreactors | |
Intelligent control applications on a binary distillation column | |
Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds. | |
Model based control of centrifugal atomizer spray drying | |
Modeling Metabolic Interactions in a Consortium of the Infant Gut Microbiome | |
Modeling of yeast metabolism and process dynamics in batch fermentation. | |
Modelling and control of a spray dryer: a simulation study | |
Modelling Gibberella fujikuroi growth and GA3 production in solid-state fermentation | |
Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan-gelatin edible films. | |
A New Application of the Hill Repressor Function: Automatic Control of a Conic Tank Level and Local Stability Analysis | |
On-line estimation of bed water content and temperature in a SSC bioreactor using a modular neural network model | |
Purification of phlorotannins from Macrocystis pyrifera using macroporous resins. | |
Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid-state fermentation | |
Recent advances in process control and their potential applications to food processing | |
Robust State Estimation in Presence of Parametric Uncertainty by NL-PI observers. An Application to Continuous Microbial Cultures | |
Solid–liquid equilibrium using the SAFT-VR equation of state: Solubility of naphthalene and acetic acid in binary mixtures and calculation of phase diagrams | |
Solid substrate cultivation of Gibberella fujikuroi on an inert support | |
Solid Substrate Fermentation of Monascus purpureus: Growth, Carbon Balance, and Consistency Analysis | |
Study of Principal Components on Classification of Problematic Wine Fermentations | |
Ultrasound based measurements of sugar and ethanol concentrations in hydroalcoholic solutions | |
Using data mining techniques to predict industrial wine problem fermentations | |
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception | |
Wine Distillates: Practical Operating Recipe Formulation for Stills |