Hieatt, Constance B.
Hieatt, Constance Bartlett, 1928-....
Hieatt, Constance B., 1928-2011
Hieatt, Constance B. 1928-2012
Hieatt, Constance B., 1928-
Constance Bartlett Hieatt
VIAF ID: 36934926 (Personal)
Permalink: http://viaf.org/viaf/36934926
Preferred Forms
- 100 0 _ ‡a Constance Bartlett Hieatt
- 200 _ | ‡a Hieatt ‡b Constance Bartlett ‡f 1928-....
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- 100 1 _ ‡a Hieatt, Constance B
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- 100 1 _ ‡a Hieatt, Constance B.
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- 100 1 _ ‡a Hieatt, Constance B.
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- 100 1 _ ‡a Hieatt, Constance B. ‡d 1928-2012
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- 100 1 _ ‡a Hieatt, Constance Bartlett ‡d 1928-
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- 100 1 _ ‡a Hieatt, Constance Bartlett, ‡d 1928-....
4xx's: Alternate Name Forms (16)
5xx's: Related Names (2)
- 551 _ _ ‡a Boston, Mass. ‡4 ortg ‡4 https://d-nb.info/standards/elementset/gnd#placeOfBirth
- 500 1 _ ‡a Hieatt, A. Kent ‡d 1921-2009 ‡4 bezf ‡4 https://d-nb.info/standards/elementset/gnd#familialRelationship ‡e Beziehung familiaer
Works
Title | Sources |
---|---|
Beginning Old English : an elementary grammar for use with computerized exercises | |
Beowulf, and other Old English poems. | |
The Canterbury tales. | |
The Castle of Ladies. (Constance Hieatt) | |
Cocatrice and lampray hay : late fifteenth-century recipes from Corpus Christi College Oxford | |
Concordance of English recipes thirteenth through fifteenth centuries | |
Curye on Inglysch English culinary manuscripts of the fourteenth century, including the "Forme of cury" | |
Dit de l'alerion | |
Essentials of Old English; readings with keyed grammar and vocabulary | |
Further notes on The forme of cury et al.: additions and corrections | |
gathering of medieval English recipes | |
The joy of the court. | |
Karlamagnús saga | |
The knight of the lion. | |
Koki eigo no kiso | |
Libellus de arte coquinaria : an early northern cookery book | |
The miller's tale. | |
The minstrel knight | |
n50033710 | |
novele cirurgerie | |
Opowieści kanterberyjskie | |
An ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale university's ms beinecke 163 | |
Pain, vin et veneison un livre de cuisine médiévale | |
Part IV, King Agulandus | |
Parts I-III | |
Pleyn delit: medieval cookery for modern cooks | |
Prosody and poetics in the early Middle Ages : essays in honour of C.B. Hieatt | |
realism of dream visions The poetic exploitation of the dream-experience in Chaucer and his contemporaries | |
Saga of Charlemagne and his heroes | |
Selected poetry. | |
Sir Gawain and the Green Knight | |
The sword and the Grail. | |
tale of the Alerion | |
古期英語の基礎 : 主要文法・語彙付文選 |