Acid-formed pectin gel delays major incomplete kiwi fruit allergen Act c 1 proteolysis inin vitrogastrointestinal digestion |
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Allergenic potency of kiwi fruit during fruit development |
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Allergenicity and immunogenicity of the major mugwort pollen allergen Art v 1 chemically modified by acetylation |
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Alpha-Gal on the Protein Surface Hampers Transcytosis through the Caco-2 Monolayer |
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Application of Ion Exchanger in the Separation of Whey Proteins and Lactin from Milk Whey |
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Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? |
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Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed |
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A case of selective IgE-mediated hypersensitivity to ceftibuten |
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The cat lipocalin Fel d 7 and its cross-reactivity with the dog lipocalin Can f 1. |
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Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles |
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Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions |
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Design and modifications of allergens for improving specific immunotherapy |
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Diagnosing multiple drug hypersensitivity in children |
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Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein |
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Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics |
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Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina |
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Digestomics of Cow's Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation |
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Discrete Hf18 Metal-oxo Cluster as a Heterogeneous Nanozyme for Site-Specific Proteolysis |
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Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation |
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Hypoallergenic acid-sensitive modification preserves major mugwort allergen fold and delivers full repertoire of MHC class II-binding peptides during endolysosomal degradation |
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Immediate allergic reaction to methylprednisolone with tolerance of other corticosteroids |
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Immunoproteomic characterization of Ambrosia artemisiifolia pollen allergens in canine atopic dermatitis. |
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Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens. |
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In Vivo Digestion of a Thaumatin-Like Kiwifruit Protein in Rats |
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The influence of a residual group in low-molecular-weight allergoids of Artemisia vulgaris pollen on their allergenicity, IgE- and IgG-binding properties. |
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Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE-reactivity of short digestion resistant peptides. |
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Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases |
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The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c |
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An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process |
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Isolation and biochemical characterization of a thaumatin-like kiwi allergen |
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Kiss-induced severe anaphylactic reactions |
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Low Levels of Endotoxin Enhance Allergen-Stimulated Proliferation and Reduce the Threshold for Activation in Human Peripheral Blood Cells |
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Lysine acetylation of major Chlamydia trachomatis antigens. |
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Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction. |
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Maghemite and poly-dl-alanine based core–shell multifunctional nanohybrids for environmental protection and biomedicine applications |
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A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro |
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Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism |
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Non-immediate hypersensitivity reactions to beta-lactam antibiotics in children - our 10-year experience in allergy work-up |
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Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate |
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One-step method for isolation and purification of native β-lactoglobulin from bovine whey |
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Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase. |
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Physicochemical and immunologic characterization of low-molecular-weight allergoids of Dactylis glomerata pollen proteins |
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Quantification of Art v 1 and Act c 1 being major allergens of mugwort pollen and kiwi fruit extracts in mass-units by ion-exchange HPLC-UV method |
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Red meat allergic patients have a selective IgE response to the α-Gal glycan. |
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Removal of N-terminal peptides from β-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation |
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The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties |
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Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy. |
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Separation of Amino Acids, Peptides, and Proteins by Ion Exchange Chromatography |
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Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and Experimental Study |
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Stevens-Johnson syndrome and toxic epidermal necrolysis in children |
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Structural characterization of the tetrameric form of the major cat allergen Fel d 1 |
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Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions |
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Subpollen particles are rich carriers of major short ragweed allergens and NADH dehydrogenases: quantitative proteomic and allergomic study |
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Synthesis, characterization and antitumor activity of Cu(II), Co(II), Zn(II) and Mn(II) complex compounds with aminothiazole acetate derivative |
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Two complexes of Co(II) and Pd(II) formed in reaction with a mono-oxazoline derivative. Spectroscopic characterization and cytotoxic evaluation |
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Type-I hypersensitivity to ceftriaxone and cross-reactivity with cefalexin and ampicillin |
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