Veen, Marijke van der
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Veen, Marijke van der 1967-
Marijke van der Veen Dutch archaeobotanist
Van der Veen, Marijke (1967- )
VIAF ID: 34553926 (Personal)
Permalink: http://viaf.org/viaf/34553926
Preferred Forms
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100 0 _
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Marijke van der Veen
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Dutch archaeobotanist
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100 1 _ ‡a Van der Veen, Marijke ‡d (1967- )
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200 _ |
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Veen
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Marijke van der
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100 1 _
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Veen, Marijke van der
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100 1 _ ‡a Veen, Marijke van der
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100 1 _ ‡a Veen, Marijke van der
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100 1 _ ‡a Veen, Marijke van der
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100 1 _ ‡a Veen, Marijke van der
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100 1 _
‡a
Veen, Marijke van der
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100 1 _ ‡a Veen, Marijke van der
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100 1 _
‡a
Veen, Marijke van der
‡d
1967-
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100 1 _
‡a
Veen, Marijke van der
‡d
1967-
4xx's: Alternate Name Forms (11)
5xx's: Related Names (3)
- 510 2 _
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Universiteit Twente
- 510 2 _
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Universiteit Twente
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Affiliation
- 510 2 _
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University of Sheffield
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Department of Archaeology and Prehistory
Works
| Title | Sources |
|---|---|
| Agricultural innovation: invention and adoption or change and adaptation? |
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| All Change on the Land? Wheat and the Roman to Early Medieval Transition in England |
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| Arable Farming, Horticulture, and Food |
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| Archaeobotany and the social context of food |
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| The Archaeobotany of Roman Britain: Current State and Identification of Research Priorities |
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| The archaeology of Western Sahara |
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| Charred Grain Assemblages from Roman-Period Corn Driers in Britain |
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| Consumption, trade and innovation exploring the botanical remains from the Roman and Islamic ports at Quseir al-Qadim, Egypt |
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| Crop husbandry regimes |
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| The Cyrenaican Prehistory Project 2008: the second season of investigations of the Haua Fteah cave and its landscape, and further results from the initial (2007) fieldwork |
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| Diet and vegetation at ancient Carthage : the archaeobotanical evidence |
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| Environmental Factors and the Yield Potential of Ancient Wheat Crops |
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| Excavation of a Bronze Age Funerary Cairn at Manor Farm, near Borwick, North Lancashire |
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| Excavations at Upper Suisgill, Sutherland |
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| The exploitation of plant resources in ancient Africa |
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| Food as embodied material culture: diversity and change in plant food consumption in Roman Britain |
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| Garden agriculture |
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| Gardens and fields: the intensity and scale of food production |
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| An Iron-Age Settlement and Remains of Earlier Prehistoric Date beneath South Shields Roman Fort, Tyne and Wear |
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| A life of luxury in the desert? The food and fodder supply to Mons Claudianus |
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| The materiality of plants: plant–people entanglements |
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| The plant remains |
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| The production and consumption of cereals: |
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| The Roman and Islamic spice trade: New archaeological evidence |
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| Sampling seeds |
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| Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period |
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| Supplying strategies and plant resources management in eastern Arabia during Classical and Islamic times (IVth c. BC – XVIth c. AD) : archaeobotanical and archaeoentomological approches. |
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| Systèmes d'approvisionnement et gestion des ressources végétales en Arabie orientale aux périodes antique et islamique (IVème s. av. J.-C. – XVIème s. ap. J.-C.) : approches archéobotanique et archéoentomologique |
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| ULVS XIII: Interdisciplinary Approaches to Ancient Farming in the Wadi Mansur, Tripolitania |
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| ULVS XV: Radio-Carbon Dates from the Libyan Valleys Survey |
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| ULVS XVII: Palaeoecology and Agriculture of an Abandonment Phase at Gasr Mm 10, Wadi Mimoun, Tripolitania |
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| The UNESCO Libyan Valleys Survey X: Botanical evidence for ancient farming in the pre-desert |
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| When is food a luxury? |
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