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Oliver, Raymond, 1909-1990. National Library of the Czech Republic Library of Congress/NACO German National Library Sudoc [ABES], France ISNI-test National Library of the Netherlands-test National Library of Catalonia NUKAT Center of Warsaw University Library National Library of France

Oliver, Raymond National Diet Library, Japan

Raymond Oliver cuisinier français Wikidata

Oliver, Raymond, 1909- National Library of Israel

VIAF ID: 34461141 (Personal)

Permalink: http://viaf.org/viaf/34461141

ISNI-test: 0000  0001  2100  5204 

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Title Sources
Adieu fourneaux / Raymond Oliver, 1984 Sudoc [ABES], France National Library of France
˜Françoise Nolle. œAlmanach de cuisine, guide pratique de la ménagère moderne, un menu pour chaque jour, 400 recettes. Supervisé par Raymond Oliver National Library of France
Art et magie de la cuisine xR Extended Titles-test National Library of the Netherlands-test NUKAT Center of Warsaw University Library National Library of France Library of Congress/NACO
Au carillon de la Bastille Sudoc [ABES], France
˜Raymond Oliver. La œBouillabaisse. Diapositifs couleur de Charles Dosdat National Library of France
Célébration de la nouille National Library of Catalonia Sudoc [ABES], France National Library of France
La cuisine 1000 recettes et leurs variantes NUKAT Center of Warsaw University Library Sudoc [ABES], France
La Cuisine de plein air Sudoc [ABES], France National Library of France
˜Raymond Oliver. Édouard Longue. La œCuisine du bonheur. Dessins de Monique Sarlat National Library of Catalonia National Library of France
La Cuisine et le froid National Library of Catalonia Sudoc [ABES], France National Library of France
Cuisine insolite National Library of Catalonia Sudoc [ABES], France National Library of France
Cuisine pour mes amis National Library of Catalonia Sudoc [ABES], France National Library of France
Cuisine; sa technique, ses secrets xR Extended Titles-test National Library of Catalonia Sudoc [ABES], France National Library of France
Cuisinorama. Magazine trimestriel. Directeur de la publication : Raymond Oliver. [1re année.] N° 1, printemps 1959 National Library of France
Dieet voor lekkerbekken National Library of the Netherlands-test
The French at table National Library of the Netherlands-test National Diet Library, Japan
Furansu shokutakushi National Diet Library, Japan
La Gastronomie à travers le monde National Library of Catalonia National Library of France
Gastronomy of France National Library of Catalonia
˜Le œgrand dictionnaire de cuisine National Library of France
Das grosse französische Kochbuch National Library of the Czech Republic
Kokutō no shokutaku National Diet Library, Japan
L'art culinaire moderne : la bonne table française et étrangère Sudoc [ABES], France
A man's cookbook, 1961 National Library of Israel Library of Congress/NACO
Manuale pel credenziere, 1846 Library of Congress/NACO
Mémoires du vin Sudoc [ABES], France
˜Raymond Oliver. œMes meilleures recettes, préparées et minutées sur cuisinières Arthur Martin National Library of France
Mijn beste recepten : bereid en geminuteerd op fornuizen Nestor Martin National Library of the Netherlands-test
Orive sōsu no hon National Diet Library, Japan
Les Petits secrets de ma grande cuisine Sudoc [ABES], France National Library of France
Recettes pour un ami. National Diet Library, Japan National Library of France
Les Régimes gourmands Sudoc [ABES], France National Library of France
Saishin furansu ryōri zensho National Diet Library, Japan
Standaard kookboek : 1001 geheimen van de verfijnde gastronomie National Library of the Netherlands-test
オリヴェ・ソースの本 National Diet Library, Japan
コクトーの食卓 National Diet Library, Japan
フランス食卓史 National Diet Library, Japan
最新フランス料理全書 National Diet Library, Japan

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Open Section Close Section History of VIAF ID:34461141 (32)