Goyal, Megh R.
Goyal, Megh Raj
Goyal, Megh Raj, 19..-....
Megh R. Goyal engineer
VIAF ID: 33336511 ( Personal )
Permalink: http://viaf.org/viaf/33336511
Preferred Forms
- 200 _ | ‡a Goyal ‡b Megh Raj
- 100 1 _ ‡a Goyal, Megh R.
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- 100 1 _ ‡a Goyal, Megh R.
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- 100 1 _ ‡a Goyal, Megh Raj
- 100 1 _ ‡a Goyal, Megh Raj
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- 100 1 _ ‡a Goyal, Megh Raj
- 100 1 _ ‡a Goyal, Megh Raj, ‡d 19..-....
- 100 0 _ ‡a Megh R. Goyal ‡c engineer
4xx's: Alternate Name Forms (12)
5xx's: Related Names (1)
Works
Title | Sources |
---|---|
Advances in food process engineering : novel processing, preservation and decontamination of foods | |
Advances in sustainable food packaging technology | |
Best management practices for drip irrigated crops | |
Bioactive compounds of medicinal plants : properties and potential for human health | |
Biological and chemical hazards in food and food products : prevention, practices, and management | |
Bioremediation and phytoremediation technologies in sustainable soil management | |
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare | |
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods | |
Curative and preventive properties of medicinal plants : research on disease management and animal model studies | |
Degradation of pesticides and polychlorinated biphenyls | |
Design and development of specific foods, packaging systems, and food safety | |
Developing technologies in food science : status, applications, and challenges | |
Emerging techniques for food processing, quality, and safety assurance | |
Emerging technologies in agricultural engineering | |
Engineering Practices for Agricultural Production and Water Conservation : an interdisciplinary approach | |
Engineering practices for milk products : dairyceuticals, novel technologies, and quality | |
Fertigation technologies for micro irrigated crops : performance, requirements, and efficiency | |
Field practices for wastewater use in agriculture : emerging issues, future trends, and use of biological systems | |
Flood Assessment : modeling and parameterization | |
Food process engineering : emerging trends in research and their applications | |
Food technology : applied research and production techniques | |
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects | |
Fundamental aspects and contaminated sites | |
Health benefits of secondary phytocompounds from plant and marine sources | |
Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safety | |
Innovations in micro irrigation technology : theory and applications | |
Inventive techniques, research methods, and case studies | |
Management of drip/trickle or micro irrigation | |
Micro irrigation engineering for horticultural crops : policy options, scheduling, and design | |
Microbial approaches and recent trends | |
Nonthermal and innovative food processing methods | |
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects | |
Physicochemical analysis of concentrated, coagulated and fermented products | |
Phytochemicals and medicinal plants in food design : strategies and technologies for improved healthcare | |
Phytochemicals from medicinal plants : scope, applications, and potential health claims | |
Plant- and marine-based phytochemicals for human health : attributes, potential, and use | |
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects | |
Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation | |
Preparation of phytopharmaceuticals for the management of disorders : the development of nutraceuticals and traditional medicine | |
Processing technologies for milk and milk products : methods, applications, and energy usage | |
Quality control in fruit and vegetable processing : methods and strategies | |
Scientific and technical terms in bioengineering and biological engineering | |
Soil and water engineering : principles and applications of modeling | |
Soil salinity management in agriculture : technological advances and applications | |
State-of-the-art technologies in food science : human health, emerging issues, and specialty topics | |
Sustainable micro irrigation design systems for agricultural crops : methods and practices | |
Sustainable nanomaterials for biosystems engineering : trends in renewable energy, environment, and agriculture | |
Technological interventions in the processing of fruits and vegetables | |
Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics |