Davidson, Alan, 1924-2003
Davidson, Alan
Davidson, Alan, 1924-
Alan Davidson British diplomat
VIAF ID: 32006996 ( Personal )
Permalink: http://viaf.org/viaf/32006996
Preferred Forms
- 100 0 _ ‡a Alan Davidson ‡c British diplomat
- 200 _ | ‡a Davidson ‡b Alan ‡f 1924-....
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- 100 1 _ ‡a Davidson, Alan
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- 100 1 _ ‡a Davidson, Alan ‡d 1924-
- 100 1 0 ‡a Davidson, Alan ‡d 1924-2003
- 100 1 _ ‡a Davidson, Alan ‡d 1924-2003
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- 100 1 _ ‡a Davidson, Alan, ‡d 1924-2003
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- 100 1 _ ‡a Davidson, Alan, ‡d 1924-2003
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4xx's: Alternate Name Forms (24)
Works
Title | Sources |
---|---|
The accomplisht cook, or, The art and mystery of cookery | |
Akdeniz balık yemekleri | |
Alt godt fra havet | |
A bird watcher in Scandinavia : some observations of the rarer British visitors in their native haunts | |
The Cook's room : a celebration of the heart of the home | |
The curiosities of food : or, the dainties and delicacies of different nations obtained from the animal kingdom | |
La douce France | |
Dumas on food | |
"First Catch Your Hare..." : the art of cookery made plain and easy | |
Fish and fish dishes of Laos | |
Food and culture | |
Food history comes of age : a study in how things happen, with special attention to: a sine qua non-the ripeness of the time, the need for accidental catalysts, the importance of a nucleus, the impact of coincidence | |
Food in Antiquity | |
Food in motion the migration of foodstuffs and cookery techniques : proceedings | |
kipper with my tea | |
Manhunt | |
Il mare in pentola | |
Mediterraan viskookboek | |
Mediterranean seafood | |
The melting pot : balkan food and cookery | |
Noord-Atlantisch viskookboek | |
North Atlantic seafood | |
On fasting and feasting : a personal collection of favourite writings on food and eating | |
The Oxford companion to food | |
Oxford symposium 1981 : national & regional styles of cookery : proceedings | |
The pleasures of English food | |
Poissons de la Méditerranée | |
Pưm thūa kin Lāo khōng Phīa Sing | |
Seafish of Tunisia ... 1963. | |
Seafood : a connoisseur's guide and cookbook | |
Seafood, le livre de l'amateur et du connaisseur | |
Seafood of South-East Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region , with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks | |
The Tio Pepe guide to the seafood of Spain & Portugal | |
Traditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation | |
Trifle | |
Wedding in Laos | |
The wilder shores of gastronomy : twenty years of the best food writing from the journal "Petits Prophos Culinaires" | |
ປຶ້ມຄົວກິນລາວຂອງເພັຽສິງ |