Juśkiewicz, Jerzy.
Jerzy Juśkiewicz
VIAF ID: 315236255 ( Personal )
Permalink: http://viaf.org/viaf/315236255
Preferred Forms
- 100 0 _ ‡a Jerzy Juśkiewicz
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- 100 1 _ ‡a Juśkiewicz, Jerzy
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4xx's: Alternate Name Forms (14)
Works
Title | Sources |
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Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols | |
Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats | |
Comparison of the effects of chokeberry fruit extract, chicory flour and their dietary combination on blood parameters and antioxidant status of healthy and diabetic rats | |
Composition of chicory root, peel, seed and leaf ethanol extracts and biological properties of their non-inulin fractions | |
Concentrations of blood serum and urinal ellagitannin metabolites depend largely on the post-intake time and duration of strawberry phenolics ingestion in rats | |
Dietary chicory inulin-rich meal exerts greater healing effects than fructooligosaccharide preparation in rats with trinitrobenzenesulfonic acid-induced necrotic colitis | |
Dietary resistant dextrins positively modulate fecal and cecal microbiota composition in young rats | |
The effect of copper level in the diet on the distribution, and biological and immunological responses in a rat model | |
Effect of dietary copper nanoparticles versus one copper (II) salt : analysis of vasoreactivity in a rat model | |
Effect of diets varying in the type of dietary fibre and its combination with polyphenols on gut function, microbial activity and antioxidants status in rats | |
Effect of diets with different contens of soybean α-galactosides and crude fibre on modification of duodental microstructure and selected parameters of nutrient utilization in young turkeys | |
The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens | |
The effect of different dietary sodium levels on blood mineral concentrations and tibia mineralization in turkeys | |
The effect of diluting diets with ground and pelleted or with whole wheat on the performance of growing turkeys | |
The effect of varying levels of high- and low-tannin faba bean (Vicia faba L.) seeds on gastrointestinal function and growth performance in turkeys | |
Effect on fructans with different degrees of polymerization on bacterial enzymes activity, lipid profile and antioxidant status in rats | |
Effects of dietary soyabean, rapeseed and linseed oils on performance, slaughter yield and fatty acid profile of breast meat in turkeys | |
Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats | |
Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats | |
Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics | |
Growth rate and metabolic parameters in young turkeys fed diets with different inclusion levels of methionine | |
Influence of chemically-modified potato starch (RS type 4) on the nutritional and physiological indices of rats | |
The interaction between resveratrol and two forms of copper as carbonate and nanoparticles on antioxidant mechanisms and vascular function in Wistar rats | |
Modele zwierzęce i modele doświadczeń z wykorzystaniem gryzoni laboratoryjnych / Zenon Zduńczyk, Jerzy Juśkiewicz // Zwierzęta laboratoryjne | |
Nasiona porzeczki czarnej po ekstrakcji nadkrytycznej ditlenkiem węgla jako potencjalny suplement diety | |
Nutritional properties of tubers of conventionally bred and transgenic lines of potato resistant to necrotic strain of Potato virus Y(PVYN) | |
The nutritional value and physiological properties of diets with raw and Candida utilis-fermented lupin seeds in rats | |
Parametry odchowu i fuknkcjonowania jelit ślepych brojlerów żywionych dietą ze skojarzonym dodatkiem enzymów paszowych i mannanooligosacharydów | |
Przydatność oleju lnianego w ograniczaniu zaburzeń metabolicznych indukowanych dietą | |
Response of the caecal microflora of turkeys fed diets with a different content of high-fibre sunflower meal | |
Wpływ dodatku enzymów paszowych i kwasów organicznych na funkcjonowanie przewodu pokarmowego i efekty odchowu kurcząt brojlerów | |
Wybrane czynniki stymulujące rozwój niektórych części przewodu pokarmowego indyków |