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Bradley, Richard, 1688-1732. | Country housewife and lady's director
VIAF ID: 314040908 ( Unknown Name Type )
Permalink: http://viaf.org/viaf/314040908
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4xx's: Alternate Name Forms (20)
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director : in the management of a house, and the delights and profits of a farm : containing instructions for managing the brew-house ... : directions for the dairy ... : the ordering of fish, fowl, herbs, roots ... : practical observations concerning distilling ... : with particular remarks relating to the drying or kilning of saffron
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director : in the management of a house, and the delights and profits of a farm. containing instructions for managing the brew-house
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director : in the management of a house, and the delights and profits of farm. containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. directions for the dairy, in the improvement of butter and cheese upon the worst of soils ; the feeding and making of brawn ; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country seat, in the most elegant manner for the table. practical observations concerning distilling ; with the best method of making ketchup, and many other curious and durable sauces. the whole distributed in their proper months, from the beginning to the end of the year. with particular remarks relating to the drying or kilning of saffron
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director in the management of a house, and the delights and profits of a farm
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director in the management of a house, and the delights and profits of a farm. ... by r. bradley. in the management of a house, and the delights and profits of a farm. ... by r. bradley
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director in the management of a house, and the delights and profits of a farm. containing instructions for managing the brew-house, and malt-liquors in the cellar ; the making of wines-of all sorts. directions for the dairy, in the improvement of butt[e]r and cheese upon the worst of soils ; the feeding and making of brawn ; the ordering of fish, fowl, herbs, roots, and all other [u]eful branches belonging to a country-seat, in the most elegant manner for the table. practical observations concerning distilling ; with the best method of making ketchup, and many other curious and durable sauces. the whole distributed in their proper months, from the beginning to the end of the year. with particular remarks relating to the drying or kilning of saffron. by r. bradley, professor of botany in the university of cambridge, and f.r.s
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, for every month of the year. both in the frugal management of the house, and in the delights and profits of the farm. containing the whole art of cookery, laid down in a great variety of the best and cheapest receipts for dressing all sorts of flesh, fish, fowl, fruits, and herbs, which are the productions of a farm, or any foreign parts. likewise the best methods to be observed in brewing malt liquors, and making the several sorts of english wines. the arts of pickling, preserving, confectionary, pastry, &c. &c. together with a few of the most approved and efficacious medicines, proper to be kept in every private family. published for the good of the public. by r. bradley, professor of botany in the university of cambridge, and fellow of the royal society
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, in the management of a house and the delights and profits of a farm ... by r. bradley
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, in the management of a house and the delights and profits of a farm ... the sbcond [sic] edition
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, in the management of a house, and the delights and profits of a farm : containing instructions for managing the brew-house, and malt-liquors in the cellar : the making of wines of all sorts : directions for the dairy ... : the feeding and making of brawn : the ordering of fish, fowl, herbs, roots, and other useful branches belonging to a country-seat, in the most elegany manner for the table
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, in the management of a house, and the delights and profits of a farm : part ii
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, in the management of a house, and the delights and profits of a farm containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. practical observation concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. the whole distributed in their proper months, from the beginning to the end of the year. with particular remarks relating to the drying of kilming of saffron. by r. bradley. professor of botony in the university of cambridge, and f.r.s
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, in the management of a house, and the delights and profits of a farm containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. the whole distributed in their proper months, from the beginning to the end of the year. with particular remarks relating to the drying or kilning of saffron
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, in the management of a house, and the delights and profits of a farm. containing instructions for managing the brew-house ... directions for the dairy ... practical observations concerning distilling ... the whole distributed in their proper months ... by r. bradley
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, in the management of a house, and the delights and profits of a farm. containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat ... practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. the whole distributed in their proper months, from the beginning to the end of the year. with particular remarks relating to the drying or kilning of saffron
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, in the management of a house, and the delights and profits of a farm. containing, instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country seat, in the most elegant manner for the table. practical observations concerning distilling; with the best method of making ketchup, and many other curiuos and durable sauces. the whole distributed in their proper months, from the beginning to the end of the year. with particular remarks relating to the drying or kilning of saffron
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife and lady's director, in the management of a house, and the delights of profits of a farm. containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all forts. directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country seat, in the most elegant manner for the table. practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. the whole distributed in their proper months, from the beginning to the end of the year. with particular remarks relating to the drying or kilning of saffron
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife, and lady's director for every month of the year. ... containing the whole art of cookery ... by r. bradley
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife, and lady's director for every month of the year. ... containing the whole art of cookery ... by r. bradley. for every month of the year. ... containing the whole art of cookery ... by r. bradley
- 400 1 _ ‡a Bradley, Richard, ‡d 1688-1732. ‡t Country housewife, and lady's director, for every month of the year. both in the frugal management of the house, and in the delights and profits of the farm. containing the whole art of cookery
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Bradley, Richard,
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History of VIAF ID:314040908 (1)
Record ID | Action | Time |
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XR|VIAFWORK15920469 | add | 2015-02-16T15:07:12+00:00 |