Campden & Chorleywood Food Research Association
Campden & Chorleywood food research association GB
VIAF ID: 312655663 ( Corporate )
Permalink: http://viaf.org/viaf/312655663
Preferred Forms
- 110 2 _ ‡a Campden & Chorleywood Food Research Association
- 110 2 _ ‡a Campden & Chorleywood Food Research Association
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- 110 2 _ ‡a Campden & Chorleywood Food Research Association
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- 110 2 _ ‡a Campden & Chorleywood food research association (GB)
- 210 | | ‡a Campden & Chorleywood food research association ‡c GB
4xx's: Alternate Name Forms (10)
5xx's: Related Names (14)
- 510 2 _ ‡a Campden & Chorleywood Food Research Association Group
- 510 2 _ ‡a Campden & Chorleywood Food Research Association Group ‡4 rela ‡4 https://d-nb.info/standards/elementset/gnd#relatedCorporateBody ‡e Relation allgemein
- 510 2 _ ‡a Campden BRI
- 510 2 _ ‡a Campden BRI ‡4 nach ‡4 https://d-nb.info/standards/elementset/gnd#succeedingCorporateBody ‡e Nachfolger
- 510 2 _ ‡a Campden Food and Drink Research Association
- 510 2 _ ‡a Campden Food and Drink Research Association ‡4 vorg ‡4 https://d-nb.info/standards/elementset/gnd#precedingCorporateBody ‡e Vorgaenger
- 510 2 _ ‡a Campden food and drink research association
- 510 2 _ ‡a Campden food and drink research association (GB)
- 510 _ _ ‡5 a ‡a Campden food and drink research association ‡c GB
- 510 2 _ ‡a Flour Milling and Baking Research Association
- 510 2 _ ‡a Flour Milling and Baking Research Association ‡4 vorg ‡4 https://d-nb.info/standards/elementset/gnd#precedingCorporateBody ‡e Vorgaenger
- 510 2 _ ‡a Flour milling and baking research association
- 510 2 _ ‡a Flour milling and baking research association (GB)
- 510 _ _ ‡5 a ‡a Flour milling and baking research association ‡c GB
Works
Title | Sources |
---|---|
Airborne microorganisms levels in food processing environments | |
Annual report and accounts | |
Aspects of cakemaking | |
Biofilms and their detection in the food industry | |
CCFRA news | |
Guideline (Campden & Chorleywood Food Research Association) | |
Guidelines for the prevention and control of foreign bodies in food | |
High pressure processing of foods | |
R&D report (Campden & Chorleywood Food Research Association) | |
Removal of bacterial biofilms | |
Research and development report | |
Research summary sheets | |
Review | |
Risks of pathogens in ready-to-eat fruits, vegetables, and salads through the production process | |
Technical manual | |
Time intensity data analyses, 1999: | |
Water Quality for the food Industry : an introductory manual |