Nestle, Marion.
Nestle, Marion, 1936-
Marion Nestle
Nestle, Marion, 19..-....
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Marion Nestle American academic
נסל, מריון
VIAF ID: 30968271 (Personal)
Permalink: http://viaf.org/viaf/30968271
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Marion Nestle
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Marion Nestle
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American academic
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Marion
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Nestle, Marion
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Nestle, Marion
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Nestle, Marion
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100 1 _ ‡a Nestle, Marion (sparse)
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100 1 _ ‡a Nestle, Marion ‡d (1936- )
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Nestle, Marion
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100 1 _ ‡a Nestle, Marion, ‡d 1936-
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100 1 _ ‡a Nestle, Marion.
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100 1 _ ‡a נסל, מריון
4xx's: Alternate Name Forms (16)
5xx's: Related Names (1)
Works
| Title | Sources |
|---|---|
| The atlas of food : who eats what, where, and why : with an updated introduction |
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| "Big Food". Critical perspectives on the global growth of the food and beverage industry |
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| Bite back : people taking on corporate food and winning |
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| Books that cook : the making of a literary meal |
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| Breadlines knee deep in wheat food assistance in the great depression |
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| business of food encyclopedia of the food and drink industries |
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| A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System |
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| Clashing views on controversial issues in food and nutrition |
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| Classroom "cupcake" celebrations: observations of foods offered and consumed |
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| Conflicts of interest in the regulation of food safety: a threat to scientific integrity |
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| Counting the cost of calories. Interview by Ben Jones |
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| Do dietary guidelines explain the obesity epidemic? |
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| Eating made simple |
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| Equitable Access to the USDA’s Food Assistance Programs: Policies Needed to Reduce Barriers and Increase Accessibility |
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| Expanding portion sizes in the US marketplace: implications for nutrition counseling |
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| Feed your pet right : the authoritative guide to feeding your dog and cat |
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| Food & everyday life in the postsocialist world |
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| Food companies are not social service agencies |
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| The food industry and conflicts of interest in nutrition research: A Latin American perspective |
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| Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data |
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| Food Industry Funding of Nutrition Research: The Relevance of History for Current Debates |
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| Food industry promises to address childhood obesity: preliminary evaluation |
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| Food Marketing and Childhood Obesity — A Matter of Policy |
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| Food Politics |
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| Food politics : how the food industry influences nutrition and health |
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| Fūdo poritikusu : Himan shakai to shokuhin sangyō |
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| Give the "fair sex" a fair shake |
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| The growing political movement against soft drinks in schools |
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| Health care reform in action--calorie labeling goes national |
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| Hearty fare? |
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| Incorrect Impressions Concerning Industry-Sponsored Research-Reply. |
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| Increasing portion sizes in American diets: more calories, more obesity |
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| Interview with Marion Nestle |
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| The ironic politics of obesity |
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| Kids don't need kids' food. Interviewed by Jamie Devereaux |
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| Let's ask Marion |
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| Mediterranean diets |
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| Medizinische Biochemie |
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| n85111906 |
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| The need to reshape global food processing: a call to the United Nations Food Systems Summit |
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| Nutrition in clinical practice, c1985: |
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| Nutrition in medical education: from counting hours to measuring competence |
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| Nutrition policy and the elderly, 1983: |
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| Obesity as collateral damage: a call for papers on the Obesity Epidemic |
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| Paleolithic diets: a sceptical view |
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| Perspective: Challenges and Controversial Issues in the Dietary Guidelines for Americans, 1980-2015. |
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| Pitfalls of enzyme-based molecular anticancer dietary manipulations: food for thought |
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| Portion sizes and obesity: responses of fast-food companies |
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| Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021 |
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| Practicing food studies |
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| Preventing childhood diabetes: the need for public health intervention |
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| Preventing Obesity—It Is Time for Multiple Policy Strategies |
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| Primer on US Food and Nutrition Policy and Public Health: Marion Nestle Comments |
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| Public Health Implications of Front-of-Package Labels. |
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| Public Health Nutrition Deserves More Attention |
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| Public policy and health in the Trump era |
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| Reducing portion sizes to prevent obesity: a call to action |
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| Regulating the Food Industry: An Aspirational Agenda |
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| Safe food : bacteria, biotechnology, and bioterrorism |
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| School meals: a starting point for countering childhood obesity. |
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| Shoku no anzen : Seiji ga ayatsuru amerika no shokutaku |
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| Soda politics : taking on big soda (and winning) |
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| Strategies to prevent childhood obesity must extend beyond school environments |
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| The Supplemental Nutrition Assistance Program (SNAP): History, Politics, and Public Health Implications |
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| Taking sides. |
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| To supplement or not to supplement: the U.S. Preventive Services Task Force recommendations on calcium and vitamin D. |
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| Traditional models of healthy eating: Alternatives to “techno-food” |
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| Unsavory truth : how food companies skew the science of what we eat |
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| Unsavory truth. Spoken word (Tocci) |
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| Uri ga eumsik eul meogeul ttae mal haji anneun geotdeul |
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| Utopian dream: a new farm bill. |
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| What I eat : around the world in 80 diets |
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| What President Obama can do in the USA |
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| What to eat |
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| Why calories count : from science to politics |
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| מה לאכול : [איך לבחור מזון נכון ובריא במבוכי הסופרמרקט המודרני] |
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| מה לאכל |
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| 무엇을 먹을 것인가 음식과 건강 먹거리에 관한 새로운 가이드 |
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| 식품정치 미국에서 식품산업은 영양과 건강에 어떤 영향을 끼치는가? |
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| 우리가 음식을 먹을 때 말하지 않는 것들 건강, 불평등, 기후위기를 오가는 식탁 위 정치 |
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| フード・ポリティクス : 肥満社会と食品産業 |
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| 食の安全 : 政治が操るアメリカの食卓 |
|
