307339773PersonalICCU|CFIV26103411Valmorri, SaraICCUICCU|CFIV261034Valmorri, SaraICCUICCU|CFIV261034ICCU|CFIV261034u00liveditaICCUITICCUICCUICCU|CFIV261034Culture-dependent and independent methods to monitor microbial population in the Abruzzo region souroughs and study on the interactions between yeasts and lactic acid bacteria : fianl dissertation for the achievement of the degree of doctor in food science and technology / Sara Valmorri ; tutor: Giovanna Suzzi ; coordinator: Giovanna Suzzi ; co-tutor: Aldo Corsetti2023-02-28T15:57:33.862373+00:00