Florence Mathieu
Mathieu, Florence, 1966-...., docteur en sciences alimentaires
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Mathieu, Florence
Mathieu, Florence 1966-....
VIAF ID: 306435508 (Personal)
Permalink: http://viaf.org/viaf/306435508
Preferred Forms
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100 0 _
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Florence Mathieu
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Mathieu
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Florence
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1966-....
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100 1 _
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Mathieu, Florence
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100 1 _ ‡a Mathieu, Florence
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100 1 _ ‡a Mathieu, Florence
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100 1 _
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Mathieu, Florence
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Mathieu, Florence,
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1966-....,
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docteur en sciences alimentaires
4xx's: Alternate Name Forms (2)
Works
| Title | Sources |
|---|---|
| Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study. |
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| [Antimicrobial activity of a Saharan Streptomyces spp. PAL111 strain against various clinical and toxinogenic microorganisms resistant to antibiotics]. |
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| Approche de la mycotoxinogénèse chez Aspergillus ochraceus et Aspergillus carbonarius : études moléculaire et physiologique |
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| Biocontrol of major grapevine diseases leading research |
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| Caractérisation des polycétones synthases intervenant dans la biosynthèse d'ochratoxine A, d'acide pénicillique, d'asperlactone et d'isoasperlactone chez aspergillus westerdijkiae |
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| Caractérisation du métabolome de F. graminearum : détection et effets sur la barrière intestinale |
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| Chemical caracterisation of the secondary metabolomes of penicillium and fusarium by isotope labelling and high resolution mass spectrometry. |
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| Control of T-2 toxin in Fusarium langsethiae and Geotrichum candidum co-culture |
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| Détection des Ochratoxines A dans la production alimentaire par l'utilisation d'aptacapteur capacitif |
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| Detection of Ochratoxin A in food production by the use of capacitive aptasensor. |
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| Distribution des moisissures post-récolte et action antifongique des bactéries lactiques isolées du blé dur en Tunisie |
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| Dynamics of microbial populations during coffee post-harvest treatment and interspectific relations between ochratoxinogenic fungal strains. |
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| Dynamique des populations microbiennes au cours dutraitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes |
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| Esca and grapevine : deciphering early defense mechanisms in the wood of Vitis vinifera L., in planta fungal colonization and development of controlling tools for a sustainable viticulture. |
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| Esca et vigne : compréhension des mécanismes de défense précoces du bois de la vigne Vitis vinifera L. suite à la maladie, colonisation des champignons in planta et proposition de moyens de lutte pour une viticulture durable |
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| Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. |
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| Étude des interactions entre Saccharomyces cerevisiae et Oenococcus oeni : impact sur la réalisation de la fermentation malolactique en cultures séquentielles et mixtes |
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| Etude du métabolisme spécialisé de Streptomyces sp. TN58 |
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| Études des propriétés d'une bactériocine anti-Listeria, biosynthétisée par une souche de Carnobacterium |
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| The final acylation step in aromatic dithiolopyrrolone biosyntheses: identification and characterization of the first bacterium N-benzoyltransferase from Saccharothrix algeriensis NRRL B-24137. |
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| Fungal naphtho-γ-pyrones--secondary metabolites of industrial interest. |
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| Impact and identification of inhibitory peptides released by Saccharomyces cerevisiae on the malolactic fermentation |
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| Impact des traitements pré-récolte (chimique et biologiques) sur les écosystèmes fongiques et la contamination par l'ochratoxine A de raisins |
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| Impact of Pre-harvest treatments (Chemical, Biocontrol, Plant Defense Stimulator) on fungal ecosystems and the Ochratoxin A contamination of grapes. |
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| Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. |
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| The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils. |
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| [Influence of the interaction of temperature and water activity on the production of ochratoxin A and the growth of Aspergillus niger, Aspergillus carbonarius and Aspergillus ochraceus on coffee-based culture medium]. |
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| The inhibitory activity of propionibacteria and its influence on structuring of microbial populations. |
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| Isolation, taxonomy, and antagonistic properties of halophilic actinomycetes in Saharan soils of Algeria |
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| La lutte biologique contre l'ochratoxine A : utilisation des extraits de plantes médicinales ainsi que des souches d'actinobactéries et mise en évidence de leur mode d'action |
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| Maladie des taches noires de l'ananas : étude des relations hôte-pathogène et compréhension des mécanismes physiologiques de résistance |
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| Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52 |
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| Modelling of growth and thiolutin production by Saccharothrix algeriensis in batch fermentor. |
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| Modulation de la production d’Aflatoxine B1 chez Aspergillus flavus. |
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| Modulation of fongal toxinogenesis by natural extracts. |
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| Mutactimycin PR, a New Anthracycline Antibiotic from Saccharothrix sp. SA 103: II. Physico-chemical Properties and Structure Elucidation |
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| A novel hydroxamic acid-containing antibiotic produced by a Saharan soil-living Streptomyces strain. |
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| Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production. |
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| Optimisation de la pH-sensibilité de protéines végétales en vue d'améliorer leurs capacités d'encapsulation de principes actifs destinés à la voie orale |
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| OTA Prevention and Detoxification by Actinobacterial Strains and Activated Carbon Fibers: Preliminary Results. |
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| Pineapple fruitlet core rot disease : host-pathogen interactions and physiological mechanisms of resistance involved. |
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| Plant-growth-promoting potential of endosymbiotic actinobacteria isolated from sand truffles (Terfezia leonis Tul.) of the Algerian Sahara |
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| Production of vineomycin A1 and chaetoglobosin A by Streptomyces sp. PAL114 |
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| Properties of an anti-Listeria bacteriocin produced by a Carnobacterium strain. |
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| Purification and structure elucidation of three naturally bioactive molecules from the new terrestrialStreptomycessp. TN17 strain |
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| Purification et Caractérisation de Biomolécules à partir de microorganismes nouvellement isolés et identifiés |
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| Salmonelles dans l'industrie avicole libanaise : prévalence, antibiorésistance, caractérisation moléculaire et lutte alternative par les Lactobacilles |
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| Streptomonospora algeriensis sp. nov., a halophilic actinomycete isolated from soil in Algeria. |
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| Streptomyces–Aspergillus flavusinteractions: impact on aflatoxin B accumulation |
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| Streptomyces sp. AT37 isolated from a Saharan soil produces a furanone derivative active against multidrug-resistant Staphylococcus aureus. |
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| Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR. |
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| Taxonomic study and partial characterization of antimicrobial compounds from a moderately halophilic strain of the genus Actinoalloteichus |
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| Taxonomy and chemical characterization of new antibiotics produced by Saccharothrix SA198 isolated from a Saharan soil. |
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| Thermoactinomyces khenchelensis sp. nov., a filamentous bacterium isolated from soil sediment of a terrestrial hot spring. |
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| TN256 strain. |
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| Two primer pairs to detect OTA producers by PCR method. |
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| Whole-genome sequencing of Aspergillus tubingensis G131 and overview of its secondary metabolism potential |
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