Zhao, Mou-Ming
VIAF ID: 305705423 ( Personal )
Permalink: http://viaf.org/viaf/305705423
Preferred Forms
Works
Title | Sources |
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Effect of casein hydrolysates on yogurt fermentation and texture properties during storage |
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Improvement of emulsifying properties of wheat gluten hydrolysate / λ-carrageenan conjugates |
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