Režek Jambrak, Anet
Anet Režek Jambrak
VIAF ID: 305675830 ( Personal )
Permalink: http://viaf.org/viaf/305675830
Preferred Forms
- 100 0 _ ‡a Anet Režek Jambrak
- 100 1 _ ‡a Režek Jambrak, Anet
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4xx's: Alternate Name Forms (7)
Works
Title | Sources |
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Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar | |
Bioencapsulation as a sustanaible delivery of active agens for plant nutrition/protection and production of functional foods : doctoral dissertation = Bioinkapsulacija kao održiva isporuka aktivnih agensa za ishranu/zaštitu bilja i proizvodnju funkcionalne hrane : doktorski rad | |
Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter | |
Consumers' behaviour and motives for selection of dairy beverages in Kvarner region : a pilot study | |
Effect of high intensity ultrasound and pasteurization on anthocyanin content in strawberry juice | |
The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk | |
The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines | |
Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous | |
Effect of tribomechanical micronisation and activation treatment on textural and thermophysical properties of wheat and potato starch gels | |
Funkcionalna svojstva [alpha]-laktalbumina i [beta]-laktoglobulina | |
Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems | |
Mogućnost primjene ultrazvuka visokog intenziteta u mljekarskoj industriji | |
Molekularna osnova funkcionalnosti proteina sirutke | |
Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine | |
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije | |
Nonthermal processing in agri-food-bio sciences, 2022: | |
Phenolic extracts from Vaccinium corymbosum L. loaded in microemulsions and liposomes as enhancers of olive oil oxidative stability | |
Prehrambena i funkcionalna svojstva koncentrata i izolata sirutke | |
Primjena ultrazvuka visoke snage u sušenju voća i povrća | |
Primjena visokog tlaka u postupcima obrade hrane | |
Procesi konzerviranja hrane : novi postupci | |
Rheological functional and thermo-physical properties of ultrasound treatedwhey proteins with addition of sucrose or milk powder | |
Sto (i pokoja više) crtica iz znanosti o prehrani | |
Ultrazvučna ekstrakcija bioaktivnih spojeva | |
Utjecaj ultrazvuka visoke snage na fizikalno-kemijske karakteristike barijernih filmova za pakiranje hrane : doktorski rad = High power ultrasound impact on the physico-chemical characteristics of barrier films aimed for food packaging : doctoral thesis | |
Utjecaj ultrazvuka visoke snage na reološka svojstva i svojstva pjenjenja modelnih sladolednih smjesa | |
Utjecaj ultrazvuka visokog intenziteta na fizikalna i teksturalna svojstva suspenzija škroba pšenice | |
Vol. 1. | |
Whey Utilisation : Sustainable Uses and Environmental Approach = Uporaba sirutke : održivo iskorištenje i smanjenje štetnog utjecaja na okoliš |