Zagorc, Tatjana, 1970-
Zagorc, Tatjana
Tatjana Zagorc
VIAF ID: 305636699 ( Personal )
Permalink: http://viaf.org/viaf/305636699
Preferred Forms
- 100 0 _ ‡a Tatjana Zagorc
- 100 1 _ ‡a Zagorc, Tatjana
-
- 100 1 _ ‡a Zagorc, Tatjana, ‡d 1970-
4xx's: Alternate Name Forms (4)
Works
Title | Sources |
---|---|
Ajda od njive do zdravja | |
Aktualna tema | |
Analiza razprostranjenosti avtohtonih vinskih kvasovk v Sloveniji in njihova karakterizacija : zaključno poročilo o rezultatih raziskovalnega projekta v letu 1999 : šifra projekta: L4-8849-490 | |
Biodiversity of yeasts in Slovenian wine regions. Do we need to know it ? | |
Biotska raznovrstnost | |
Bitka za kmetijske subvencije in ustrezne pogoje pridelave hrane | |
Change in production and diversification of the rural economy MAP position paper | |
Dinamika populacije kvasovk med spontano fermentacijo mošta sorte "Malvazija" = Yeast population dynamics during spontaneous "Malvasia" must fermentation | |
Diverzifikacija gospodarstva na podeželju stališče | |
Expression, processing and high level secretion of a virus toxin in fission yeast | |
Food for life : the Slovenian technology platform | |
How to achieve harmonized standards for safer food production? | |
How to approach to biodiversity of complex yeast community in the must/wine system? | |
Hrana in proizvajalec | |
[Hrana, prehrana, zdravje] : naša dela so naša prihodnost : [večavtorska monografija] | |
The influence of ergotamine on the growth of yeasts | |
Konstrukcija rekombinantne kvasovke Schizosaccharomyces pombe za heterologno produkcijo proteinov : doktorska disertacija = Construction of recombinant yeast Schizosaccharomyces pombe for heterologous protein production : doctoral dissertation | |
Microbiological and chemical study of Malvasia must/wine fermentation | |
Mikrobiološka i kemijska studija fermentacije mošta malvazije | |
Mixed yeast population of fermenting must - contamination or adventage - how to follow and control it? | |
Nad razmerami v nekaterih obratih so bili šokirani celo inšpektorji | |
Odpadna hrana je lahko tudi surovina za nadaljnjo predelavo | |
Oskrba s hrano, slovenski primer | |
Padec davka na sladke pijače zmaga razuma ali industrije? | |
Pametno podeželje | |
Population dynamics of Saccharomyces cerevisiae killer strains during tokaj wine fermentation | |
Preambula za druge pomembne živilske programe | |
Process flow diagrams | |
Šahiranje s hrano | |
Slovenska hrana domača pridelana hrana je bolj kakovostna in zaradi krajšega transporta manj onesnažuje okolje : sodelovanje v oddaji Studio ob 17h, Radio Slovenija, 1. program | |
Slovensko kmetijstvo po koronski krizi | |
SME - responsibility for their growth | |
Strateško razvojno-inovacijsko partnerstvo SRIP HRANA Strategic research-innovation partnership SRIP HRANA | |
Studio ob 17:00 | |
Tveganja na področju prehranskih dopolnil | |
Wine killer yeasts | |
Yeast diversity during must/wine fermentation in Slovene region "Primorska" | |
Yeast monitoring during "Kraljevina" must fermentation in Dolenjska winegrowing district in cviček winemaking | |
Yeast nutrition and natural habitats : book of abstracts | |
Yeast population dynamics in spontaneous and inoculated fermentations of the traditional Slovene blend wine Cviček | |
Zakonodaja in sledljivost v proizvodnji živil = Food law and traceability in food production | |
Zdrava prehrana v gostinstvu : priročnik za kuharje | |
Živilskopredelovalna industrija je temelj samooskrbe | |
Znižanje vsebnosti ergot alkaloida ergotamina v gojišču ob prisotnosti kvasovk = The reduction of ergotamine ergot alkaloid from the growth medium by yeast cultivation |