James D. House researcher
House, James D.
VIAF ID: 305501609 ( Personal )
Permalink: http://viaf.org/viaf/305501609
Preferred Forms
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100 1 _ ‡a House, James D.
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100 1 _ ‡a House, James D.
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100 0 _
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James D. House
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researcher
4xx's: Alternate Name Forms (2)
Works
| Title | Sources |
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| Assessment of the minimal available phosphorus needs of pullets during the pre-laying period. |
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| Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems. |
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| Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, Canada |
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| Deoxynivalenol removal from barley intended as swine feed through the use of an abrasive pearling procedure |
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| Determination of the protein quality of cooked Canadian pulses |
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| A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley rats. |
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| Dietary and ontogenic regulation of fatty acid desaturase and elongase expression in broiler chickens. |
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| Dietary restriction in moderately obese rats improves body size and glucose handling without the renal and hepatic alterations observed with a high-protein diet. |
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| Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours |
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| Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: evidence of their safety and efficacy for laying hen diets. |
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| Effect of fermentation on the protein digestibility and levels of non-nutritive compounds of pea protein concentrate |
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| Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk. |
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| The effect of microbial-nutrient interaction on the immune system of young chicks after early probiotic and organic acid administration. |
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| Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens. |
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| Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends |
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| Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens |
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| Effects of zinc deficiency and zinc supplementation on homocysteine levels and related enzyme expression in rats |
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| Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method |
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| Folate status of young Canadian women after folic acid fortification of grain products. |
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| Folic Acid Supplementation Attenuates Chronic Hepatic Inflammation in High-Fat Diet Fed Mice |
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| Folic acid supplementation during high-fat diet feeding restores AMPK activation via an AMP-LKB1-dependent mechanism. |
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| Folic acid supplementation inhibits NADPH oxidase-mediated superoxide anion production in the kidney |
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| Glutathione and riboflavin status in supplemented patients undergoing home nocturnal hemodialysis versus standard hemodialysis. |
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| Growth performance and carcass characteristics of pigs fed short-season corn hybrids |
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| Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk. |
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| A high mixed protein diet reduces body fat without altering the mechanical properties of bone in female rats. |
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| Hyperglycinemia due to folate deficiency in rats: evidence for the lack of involvement of the hepatic glycine cleavage system. |
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| Identification, characterization, and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometry |
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| Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies. |
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| Impairments in pyridoxine-dependent sulphur amino acid metabolism are highly sensitive to the degree of vitamin B6 deficiency and repletion in the pig. |
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| Increased renal fibrosis and expression of renal phosphatidylinositol 4-kinase-beta and phospholipase C(gamma1) proteins in piglets exposed to ochratoxin-A |
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| Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens |
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| Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs |
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| Investigation of vitamin B₆ inadequacy, induced by exposure to the anti-B₆ factor 1-amino D-proline, on plasma lipophilic metabolites of rats: a metabolomics approach. |
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| Local and systemic innate immunity in broiler chickens supplemented with yeast-derived carbohydrates |
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| Long-term high intake of whole proteins results in renal damage in pigs. |
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| Measurement of homocysteine and related metabolites in human plasma and urine by liquid chromatography electrospray tandem mass spectrometry. |
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| Methionine restriction leads to hyperhomocysteinemia and alters hepatic HS production capacity in Fischer-344 rats |
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| Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil. |
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| Post-hatching ontogeny of intestinal proton-coupled folate transporter and reduced folate carrier in broiler chickens. |
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| Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health. |
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| Production performance and nitrogen flow of Shaver White layers housed in enriched or conventional cage systems |
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| Proton-coupled folate transporter (PCFT): molecular cloning, tissue expression patterns and the effects of dietary folate supplementation on mRNA expression in laying hens. |
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| Recent Developments in Folate Nutrition. |
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| Reduction of deoxynivalenol in barley by treatment with aqueous sodium carbonate and heat. |
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| Regulation of homocysteine metabolism |
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| Renal uptake and excretion of homocysteine in rats with acute hyperhomocysteinemia |
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| Research and regulatory gaps for the substantiation of protein content claims on foods |
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| Response of nursery pigs to a synbiotic preparation of starch and an anti-Escherichia coli K88 probiotic. |
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| Response of older laying hens to an Escherichia coli lipopolysaccharide challenge when fed diets with or without supplemental folic acid. |
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| Simultaneous analysis of insect repellent DEET, sunscreen oxybenzone and five relevant metabolites by reversed-phase HPLC with UV detection: application to an in vivo study in a piglet model. |
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| Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum) |
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| This time |
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| Toxinotyping of necrotic enteritis-producing and commensal isolates of Clostridium perfringens from chickens fed organic diets. |
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| Tyrosol Attenuates High Fat Diet-Induced Hepatic Oxidative Stress: Potential Involvement of Cystathionine β-Synthase and Cystathionine γ-Lyase |
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| The use of high hydrostatic pressure to generate folate-enriched extracts from the granule fraction of hen's egg yolk. |
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| Validation of a food choice map with a 3-day food record and serum values to assess folate and vitamin B-12 intake in college-aged women. |
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| A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats. |
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