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Mioković, Branimir ISNI National and University Library in Zagreb

VIAF ID: 305492904 (Personal)

Permalink: http://viaf.org/viaf/305492904

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Title Sources
Application of the hazard analysis of critical control points (HACCP) concept in the control of the micro-biological quality of meals and cleanliness in restaurants National and University Library in Zagreb
Autochthonous Croatian "rotten" cheese National and University Library in Zagreb
Higijenska kakvoća kravljeg sira National and University Library in Zagreb
Higijensko značenje i postupci izolacije Staphylococcus aureus iz namirnica National and University Library in Zagreb
The influence of the season on the chemical composition and the somatic cell count of bulk tank cow's milk National and University Library in Zagreb
Istraživanja pouzdanosti nekih hranilišta za brzi kvantitativno-kvalitativni dokaz Clostridium perfringens u namirnicama : doktorska disertacija National and University Library in Zagreb
Kakvoća mlijeka i mliječnih proizvoda na tržištu National and University Library in Zagreb
Količina kolesterola u maslacu sa zagrebačkog tržišta National and University Library in Zagreb
Konzumna jaja kao temeljni vektor salmoneloza National and University Library in Zagreb
Laboratorijske vježbe iz higijene i tehnologije hrane : priručnik National and University Library in Zagreb
The meaning of Listeria monocytogenes in veterinary-sanitary inspection National and University Library in Zagreb
Mikrobiologija - sastavnica veterinarsko-sanitarnog nadzora namirnica National and University Library in Zagreb
Nalaz ektoparazita Sphyrion lumpi u morskoj ribi National and University Library in Zagreb
Occurrence of Listeria monocytogenes in foodstuffs of animal origin National and University Library in Zagreb
Ocjena kakvoće "Naturel" gušćje jetre National and University Library in Zagreb
Povrće i voće kao vehikulumi salmoneloza National and University Library in Zagreb
Prisilno klanje životinja u legislativi i praksi National and University Library in Zagreb
Proceedings National and University Library in Zagreb
Proizvodnja i kakvoća ovčjega planinskog sira iz mješine u zapadnoj Hercegovini : disertacija National and University Library in Zagreb
The quantity of cholesterol in butter National and University Library in Zagreb
Salmonella serovars in chicken meat and chicken meat products in Zagreb, Croatia National and University Library in Zagreb
Utjecaj godišnjih doba na mikrobiološku kakvoću svježeg sirovog kravljeg mlijeka National and University Library in Zagreb
Utjecaj hranidbe životinja na kakvoću i ispravnost namirnica životinjskog podrijetla National and University Library in Zagreb
Veterinarski priručnik National and University Library in Zagreb
Veterinary-sanitary conditions and rabbit meat quality National and University Library in Zagreb
Veterinary-sanitary inspection of shellfish and cephalopods on the market National and University Library in Zagreb
Zbornik radova = ... National and University Library in Zagreb

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