Rogelj, Irena, 1955-
Rogelj, Irena
Irena Rogelj
VIAF ID: 305474118 (Personal)
Permalink: http://viaf.org/viaf/305474118
Preferred Forms
- 100 0 _ ‡a Irena Rogelj
- 100 1 _ ‡a Rogelj, Irena
- 100 1 _ ‡a Rogelj, Irena
-
- 100 1 _ ‡a Rogelj, Irena, ‡d 1955-
4xx's: Alternate Name Forms (5)
Works
Title | Sources |
---|---|
Anton Janša, prvi učitelj čebelarstva | |
Atlas ovčjih sireva zemalja zapadnog Balkana | |
Bacteriocins of lactic acid bacteria : properties, range of inhibitory activity and methods of detection | |
Bacteriocins of Lactobacillus LF221 strain | |
Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac | |
Characterisation and tracking the origin of specific features of traditional cheeses in Western Balkans Region | |
Chemical characterization of Slovenian PDO ewe cheese | |
Clinical trials on the antagonistic action of probiotics against wound pathogens | |
Coagulation properties of goat milk in the first three months of lactation | |
Cultivable bacteria from milk from Slovenian breastfeeding mothers | |
Détection et étude de l'expression de gènes de bactériocines de Bactéries lactiques dans les fromages | |
Diplomsko delo | |
Fermentation of goat and cow milk with different lactic acid starter cultures | |
Fermented milk as a functional food | |
Fermentirani mlečni izdelki - probiotična hrana ? = Fermented dairy products - probiotic food ? | |
Food | |
Food additives and gut microbiota | |
In vitro and in vivo testing of functional and technological properties of probiotic strains | |
Inactivation of Lactococcus lactis 0CHL92 phage with peroxyacetic acid | |
Influence of probiotics on mammary gland and milk microbiota | |
Isolation and characterization of equine ß-casein cDNA | |
Istine i zablude o mlijeku i mliječnim proizvodima u prehrani | |
Kdaj postane jogurt probiotični jogurt? | |
Knjiga izvlečkov = Book of abstracts | |
Lactobacillus K7 : a new candidate for a probiotic strain | |
Lactobacillus paracasei : the dominant NSLAB species from traditional Karst ewe's cheese | |
Milk, dairy products, nutrition and health | |
Mleko in mlečni izdelki | |
Mogućnosti smanjenja količine fosfata u topljenim sirevima | |
My milk | |
Nutrition and intestinal microbiome | |
Polymerase chain reaction | |
Production of antimicrobial substance(s) by Lactobacillus acidophilus LF221 in fermentor with pH | |
Propisi EZ o kvaliteti mlijeka | |
Prva zlata doba Kranjskega čebelarstva - 1750-1820 dogodki, knjige, objave, rokopisi in listine | |
Quantification of live and dead probiotic bacteria in lyophilised product by propidium monoazide and Real-time PCR | |
Racionalizacija proizvodnje v živinoreji,intenziviranje reprodukcije in povečanje učinkovitosti zdravstvenega varstva živali. | |
Razlike med jogurti | |
Razlike v sestavi kolostruma in mleka : diplomski projekt | |
Razvoj in stanje kateder vključenih v študij živilske tehnologije = Development and conditions of the chairs at food science and technology programme | |
Rekultiviranje opuščenih hribovitih kraških zemljišč z okolju prilagojenimi tehnologijami reje in zdravja živali : fazno poročilo o rezultatih opravljenega raziskovalnega dela razvojnega raziskovanja v letu 1995 : (konec prve faze) : št. pogodbe V4-6583-94 | |
The relationship between the fatty acid composition of human milk and growth and body composition of children from the Slovenian cohort "My-milk" | |
Residues of ivermectin in sheep milk products | |
Rezistencija na antibiotike : je li GRAS status BMK-a doveden u pitanje? = Antibiotic resistance : is the GRAS status of lactic acid bacteria under a question? | |
The role of breast feeding in the development of childʹs intestinal microbiota a prospective observational clinical study "My-milk" | |
Screening for natural defence mechanisms of Lactococcus lactis strains isolated from traditional starter cultures | |
Screening of anti-inflammatory milk proteins and peptides using luminol-enhanced chemiluminescence assay | |
Screening of antimicrobial peptides derived from fermented milk | |
Sirarstvo v teoriji in praksi | |
Slovenske jedi iz skute in sira | |
Spremembe mikrobiološke in kemijske sestave kozjega mleka tekom laktacije = The changes of microbiological and chemical composition of goat's milk during lactation | |
Study of lactic acid bacteria lytic bacteriophages | |
Study of the microbial population of autochthonous kraški ewe cheese | |
The survival of Streptococcus thermophilus, Lactobacillus acidophilus and bifidobacterium spp. during the storage of fermented milk | |
Tehnologije predelave animalnih živil : vaje za predmet Tehnologije predelave animalnih živil za študente prve stopnje Živilstva in prehrane. | |
Traditional and innovative fermentations in food science | |
Trans fatty acids in human milk | |
Ugotavljanje prisotnosti bakteriofagov v sirotki in proučevanje fagov Lactococus lactis ØMB18 in ØMB20 = Detection of bacteriphages in whey and characterization of phages Lactococcus lactis ØMB18 and ØMB20 | |
Uporaba imunokromatografskega testa za hitro odkrivanje prisotnosti kravjega mleka v ovčjem in kozjem mleku ter sirih : diplomsko delo : visokošolski strokovni študij = Application of immunochromatographic assay for quick detection of cowʼs milk in sheepʼs and goatʼs milk and cheeses : graduation thesis : higher professional studies | |
Use of dietary supplements in 7-year old children | |
Use of laboratory animals for the study of safety and mechanisms of action of probiotic bacteria | |
Uspoređivanje osvetlivosti Delvotesta SP i ValioT101 testa na antibiotike, koji se upotrebljavaju u tretmanu mastitisa = Comparison of sensitivity of Delvotest SP and ValioT101 test on antibiotics, used in mastitis treatment | |
Utjecaj enzima beta-galaktozidaze na grušanje mlijeka bakterijom Streptococcus thermophilus | |
Utjecaj genetskih varijanti kapa kazeina na koagulacijska svojstva mlijeka | |
Utjecaj veličine populacije Gram-negativnih psihrotrofa na njihovo preživljavanje pri pasterizaciji | |
Variabilnost koncentracije joda v mleku s pohorskega in ljubljanskega področja : diplomska naloga = Variability of the iodine concentration in milk from Pohorje and Ljubljana areas : graduation thesis | |
Vpliv dejavnikov v zgodnjem življenju na otrokovo rast in sestavo telesa The impact of early life factors on growth and body composition of child | |
Vpliv fermentiranih živil in fermentiranih živil s probiotiki na zdravje Influence of fermented foods and fermented foods with probiotics on health | |
Vpliv kefirja na črevesno mikrobno združbo in kancerogenezo eksperimentalno induciranih črevesnih tumorjev na podganah : magistrsko delo = Impact of kefir on intestinal microflora and cancer genesis of experimentally induced tumors : master of science thesis | |
Zgradba vimena in tvorba mleka : svetovalni list št. 4/94 | |
Značajnost bakteriofaga izoliranih u mljekarskim pogonima = Characterization of bacteriophages isolated from dairy plants | |
Zootehniki |