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Guéguen, Jacques 1949-... Sudoc [ABES], France National Library of France ISNI German National Library

Guéguen, J. NII (Japan) RERO - Library Network of Western Switzerland National Library of Israel Library of Congress/NACO

VIAF ID: 29647522 (Personal)

Permalink: http://viaf.org/viaf/29647522

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Title Sources
avenir des légumineuses dans l'alimentation humaine National Library of France
Brassica napus seed proteome variability in relation with their breeding process : comparative analysis of near-isogenic lines with different erucic acid and glucosinolates contents. Sudoc [ABES], France
CONCEPTION ET CARACTERISATION DE POLYMERES PERIODIQUES MODELES SUR LE DOMAINE REPETITIF DES GLIADINES DE BLE Sudoc [ABES], France
ETUDE DE LA DIGESTION DES PROTEINES DE POIS CHEZ LE POULET Sudoc [ABES], France
La filière protéagineuse quels défis ? Sudoc [ABES], France National Library of France
Formulate microbial consortia to control the sensory properties of pea protein gels : Better understand the effect of matrix and microbial communities on the sensory properties. Sudoc [ABES], France
Formuler des consortia microbiens pour piloter les propriétés sensorielles de gels à base de protéines de pois : Mieux comprendre l'effet de la matrice et des communautés microbiennes sur les propriétés sensorielles Sudoc [ABES], France
GREFFAGE DE RADICAUX HYDROPHOBES SUR LES PROTEINES DE COLZA : INFLUENCE SUR LES PROPRIETES PHYSICO-CHIMIQUES ET FONCTIONNELLES Sudoc [ABES], France
Influence of process parameters and wheat flour components on gluten network formation and extraction. Sudoc [ABES], France
La matelote RERO - Library Network of Western Switzerland
MODIFICATION DES PROTEINES ALIMENTAIRES PAR UNE TRANSGLUTAMINASE : ACTION DU FACTEUR XIII DE PLASMA BOVIN SUR LA B CASEINE ET UNE GLIADINE DE TYPE Sudoc [ABES], France
Plant proteins for human food : proceedings of a European congress held in Nantes, France, 5-7 October 1981 Library of Congress/NACO Sudoc [ABES], France
Plant proteins from European crops : food and non-food applications National Library of Israel National Library of France German National Library Library of Congress/NACO
PURIFICATION ET CARACTERISATION BIOCHIMIQUE DES INHIBITEURS TRYPSIQUES DE POIS (PISUM SATIVUM L.) Sudoc [ABES], France
RELATIONS BETWEEN PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF PLANT GLOBULINS. Sudoc [ABES], France
RELATIONS ENTRE PROPRIETES PHYSICOCHIMIQUES ET PROPRIETES TENSIOACTIVES DES GLOBULINES VEGETALES Sudoc [ABES], France
STUDY OF AN AMINE-BINDING AND PROTEIN RETICULATION ACTIVITY, LOCATED IN PEA MERISTEMS (PISUM SATIVUM L.). Sudoc [ABES], France
STUDY OF PEA PROTEINS DIGESTION IN CHICKEN. Sudoc [ABES], France
SUSCEPTIBILITY TO ENZYMATIC HYDROLYSIS OF PEA PROTEINS (PISUM SATIVUM L.). Sudoc [ABES], France
Valorisations non-alimentaires des grandes productions agricoles [colloque], Nantes, France, 18-19 mai 1994 Sudoc [ABES], France National Library of France
Variabilité de la composition protéique de la graine de colza (Brassica napus L.) : influence sur les propriétés émulsifiantes Sudoc [ABES], France
Variabilité du protéome des graines de colza en relation avec leur processus de sélection : analyse comparative de quatre lignées quasi isogéniques de colza à teneurs variables en acide érucique et glucosinolates Sudoc [ABES], France

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