Margriet S Westerterp-Plantenga researcher
Westerterp-Plantenga, Margriet S.
Westerterp-Plantenga, M.S. (Margriet Sjoukje), 1948-
Westerterp-Plantenga, Margriet Sjoukje 1948-....
Westerterp-Plantenga, M.S.
Westerterp-Plantenga, Margriet
VIAF ID: 2964149198366174940008 (Personal)
Permalink: http://viaf.org/viaf/2964149198366174940008
Preferred Forms
- 100 0 _ ‡a Margriet S Westerterp-Plantenga ‡c researcher
- 200 _ 1 ‡a Westerterp-Plantenga ‡b , Margriet S.
- 200 _ | ‡a Westerterp-Plantenga ‡b Margriet Sjoukje ‡f 1948-....
- 100 1 _ ‡a Westerterp-Plantenga, M.S.
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- 100 1 _ ‡a Westerterp-Plantenga, Margriet
- 100 1 _ ‡a Westerterp-Plantenga, Margriet S.
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- 100 1 _ ‡a Westerterp-Plantenga, Margriet S.
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4xx's: Alternate Name Forms (16)
Works
Title | Sources |
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Advances in the assessment of dietary intake / edited by Dale A. Schoeller, Margriet S. Westerterp-Plantenga | |
Algemene milieukunde | |
Animal physiology | |
Biologie van populaties en gedrag | |
Control of food intake in humans / supplement editors Margriet S. Westerterp-Plantenga, France Bellisle, Martin Yeomans. - Wallingford, 2004. | |
Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses | |
Effects of (-)-hydroxycitrate on net fat synthesis as de novo lipogenesis. | |
Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state | |
Effects of sleep fragmentation on appetite and related hormone concentrations over 24 h in healthy men. | |
Eirolgedrag | |
Ethologie : veroorzaking, ontwikkeling, functie en evolutie van gedrag | |
Etomoxir-induced increase in UCP3 supports a role of uncoupling protein 3 as a mitochondrial fatty acid anion exporter | |
Food and the human condition | |
Food intake and energy expenditure | |
Gedragsbiologie : werkboek | |
Genetic associations with acute stress-related changes in eating in the absence of hunger | |
Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes | |
Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss | |
Hyperactivity of the HPA axis is related to dietary restraint in normal weight women | |
Hypothalamic-pituitary-adrenal (HPA) axis functioning in relation to body fat distribution | |
Increased sensitivity to food cues in the fasted state and decreased inhibitory control in the satiated state in the overweight. | |
Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior. | |
Men and women respond differently to rapid weight loss: Metabolic outcomes of a multi-centre intervention study after a low-energy diet in 2500 overweight, individuals with pre-diabetes (PREVIEW) | |
Metabolic effects of spices, teas, and caffeine | |
Mode of consumption plays a role in alleviating hunger and thirst. | |
Natuur en milieu in oecologisch perspectief | |
Nutraceuticals for body-weight management: The role of green tea catechins | |
Nutrient-stimulated glucagon-like peptide 1 release after body-weight loss and weight maintenance in human subjects | |
Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea. | |
Overnight energy expenditure determined by whole-body indirect calorimetry does not differ during different sleep stages | |
Pegylated human recombinant leptin (PEG-OB) causes additional weight loss in severely energy-restricted, overweight men. | |
Pharmacological and physiological growth hormone stimulation tests to predict successful GH therapy in children | |
Plantenfysiologie: adaptatie en milieu | |
Portretten van voeding | |
Postprandial responses in hunger and satiety are associated with the rs9939609 single nucleotide polymorphism in FTO. | |
The potential of a high protein-low carbohydrate diet to preserve intrahepatic triglyceride content in healthy humans | |
Preliminary evidence that endoscopic gastroplication reduces food reward | |
Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance | |
PREVIEW: Prevention of diabetes through lifestyle intervention in a multicentre study in Europe in children (10-17y). Design, methods, and baseline results. | |
PREVIEW - Results from a 3-year randomised 2 x 2 factorial multinational trial investigating the role of protein, glycemic index and physical activity for prevention of type-2 diabetes | |
Prolonged Adaptation to a Low or High Protein Diet Does Not Modulate Basal Muscle Protein Synthesis Rates - A Substudy | |
PROP sensitivity affects macronutrient selection | |
Protein intake induced an increase in exercise stimulated fat oxidation during stable body weight. | |
Protein leverage effects of beef protein on energy intake in humans | |
Protein v. carbohydrate intake differentially affects liking- and wanting-related brain signalling. | |
Proteins and satiety: implications for weight management | |
Psychobiology of food intake in humans | |
Recovery of plasma volume after 1 week of exposure at 4,350 m. | |
Relation of weight maintenance and dietary restraint to peroxisome proliferator-activated receptor gamma2, glucocorticoid receptor, and ciliary neurotrophic factor polymorphisms. | |
Relationship between perilipin gene polymorphisms and body weight and body composition during weight loss and weight maintenance | |
Relatively high-protein or 'low-carb' energy-restricted diets for body weight loss and body weight maintenance? | |
Reply to R Draijer and GS Duchateau | |
Retronasal aroma release and satiation: a review | |
The role of catechol-O-methyl transferase Val(108/158)Met polymorphism (rs4680) in the effect of green tea on resting energy expenditure and fat oxidation: a pilot study | |
Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study | |
Satellite of the Congress of the Society of the Study of Ingestive Behaviour, Maastricht, the Netherlands. Control of food intake in man | |
Satiating capacity and post-prandial relationships between appetite parameters and gut-peptide concentrations with solid and liquefied carbohydrate | |
Satiety and substrate mobilization after oral fat stimulation | |
Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity | |
Sex differences in energy homeostatis following a diet relatively high in protein exchanged with carbohydrate, assessed in a respiration chamber in humans. | |
Sex differences in HPA axis activity in response to a meal | |
Short-term effects of a novel fat emulsion on appetite and food intake | |
The significance of protein in food intake and body weight regulation | |
Sleep architecture when sleeping at an unusual circadian time and associations with insulin sensitivity | |
Sleep, circadian rhythm and body weight: parallel developments | |
Somatotropic responses to soy protein alone and as part of a meal | |
Staggered meal consumption facilitates appetite control without affecting postprandial energy intake. | |
Stress augments food 'wanting' and energy intake in visceral overweight subjects in the absence of hunger | |
Study of the single and combined fibres and proteins effects on satiety and influence of psychological parameters. | |
Successful long-term weight maintenance: a 2-year follow-up | |
Sweetness, satiation, and satiety | |
Taste sensitivity for monosodium glutamate and an increased liking of dietary protein | |
Toegepaste oecologie : mensen in hun oecosystemen | |
The utility of animal models of human energy homeostasis |