De Saeger, Sarah.
Sarah De Saeger
Saeger, Sarah De
VIAF ID: 296400527 (Personal)
Permalink: http://viaf.org/viaf/296400527
Preferred Forms
- 200 _ | ‡a De Saeger ‡b Sarah
- 100 1 _ ‡a De Saeger, Sarah
- 100 1 _ ‡a De Saeger, Sarah
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- 100 1 _ ‡a De Saeger, Sarah
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- 100 0 _ ‡a Sarah De Saeger
4xx's: Alternate Name Forms (7)
5xx's: Related Names (1)
Works
Title | Sources |
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Antibody immobilization strategy for the development of a capacitive immunosensor detecting zearalenone | |
Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods. | |
Biofilm Mode of Cultivation Leads to an Improvement of the Entomotoxic Patterns of Two Aspergillus Species | |
Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-glucoside in Human Volunteers: Renal Excretion Profiles | |
Calcination Enhances the Aflatoxin and Zearalenone Binding Efficiency of a Tunisian Clay | |
Counteracting in Vitro Toxicity of the Ionophoric Mycotoxin Beauvericin-Synthetic Receptors to the Rescue | |
Determining mycotoxins and mycotoxigenic fungi in food and feed | |
Detoxification of Deoxynivalenol via Glycosylation Represents Novel Insights on Antagonistic Activities of Trichoderma when Confronted with Fusarium graminearum | |
Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs | |
Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize | |
Development of a Rainbow Lateral Flow Immunoassay for the Simultaneous Detection of Four Mycotoxins. | |
Development of a Synthetic Receptor for the Food Toxin Beauvericin: A Tale of Carbazole and Steroids | |
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature review | |
Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of <i>Fusarium</i> Mycotoxins in Maize and Sorghum | |
Evaluation of High-Resolution Mass Spectrometry for the Quantitative Analysis of Mycotoxins in Complex Feed Matrices | |
Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens | |
Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize. | |
In Vitro Functional Quality Characterization of NOTA-Modified Somatropins. | |
Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets | |
LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients | |
Metabolic Profile, Bioavailability and Toxicokinetics of Zearalenone-14-Glucoside in Rats after Oral and Intravenous Administration by Liquid Chromatography High-Resolution Mass Spectrometry and Tandem Mass Spectrometry | |
Metabolism of T-2 Toxin in Farm Animals and Human In Vitro and in Chickens In Vivo Using Ultra High-Performance Liquid Chromatography- Quadrupole/Time-of-Flight Hybrid Mass Spectrometry Along with Online Hydrogen/Deuterium Exchange Technique. | |
Microbial Detoxification of Deoxynivalenol (DON), Assessed via a Lemna minor L. Bioassay, through Biotransformation to 3-epi-DON and 3-epi-DOM-1. | |
Molecular Insights into Defense Responses of Vietnamese Maize Varieties to Fusarium verticillioides Isolates | |
Multiple Mycotoxins in Rice: Occurrence and Health Risk Assessment in Children and Adults of Punjab, Pakistan. | |
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer. | |
MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins. | |
The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide. | |
Mycotoxigenic Potentials of Fusarium Species in Various Culture Matrices Revealed by Mycotoxin Profiling | |
Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies | |
Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe | |
The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges | |
Mycotoxins in Flanders' Fields: Occurrence and Correlations with Fusarium Species in Whole-Plant Harvested Maize | |
Numerical optimization of temperature-time degradation of multiple mycotoxins | |
Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa | |
Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars | |
Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria | |
Optimizing the Use of Zebrafish Feeding Trials for the Safety Evaluation of Genetically Modified Crops | |
Overview on the Mycotoxins Incidence in Serbia in the Period 2004⁻2016 | |
Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Cereulide in Caco-2 and HepG2 Cells | |
Portable Multiplex Immunochromatographic Assay for Quantitation of Two Typical Algae Toxins Based on Dual-Color Fluorescence Microspheres | |
A QuEChERS-Based Liquid Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Determination of Nine Zearalenone-Like Mycotoxins in Pigs. | |
Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017. | |
Revisiting an Aspergillus flavus Strain Isolated from an Egyptian Sugarcane Field in 1930 | |
Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe | |
The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control | |
A Study of Carry-Over and Histopathological Effects after Chronic Dietary Intake of Citrinin in Pigs, Broiler Chickens and Laying Hens | |
T-2 Toxin-3α-glucoside in Broiler Chickens: Toxicokinetics, Absolute Oral Bioavailability, and in Vivo Hydrolysis. | |
Toxicokinetics of HT-2 Toxin in Rats and Its Metabolic Profile in Livestock and Human Liver Microsomes | |
Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS. |